Spicy sausage and cabbage is such a delicious combination, and this recipe is a winner because it’s a one pot dinner. My favorite recipes tend to be those cooked in cast-iron skillets that you sauté on the stove and then finish in the oven, giving you time to clean up the kitchen a bit before serving, so when it’s time to eat you can just enjoy your food and your company.
Ingredients
How to Make It
- Preheat the oven to 350°F.
- In a large cast-iron skillet over medium heat, heat the olive oil.
- Add the onion and garlic. Sauté for 5 to 7 minutes until the onion is softened and translucent.
- Add the sausage and cook for 7 to 10 minutes or until browned. Remove from the heat, slice the sausage, and return it to the skillet.
- Add the cabbage and season with salt and pepper.
- Top with the provolone and transfer the skillet to the oven. Bake for 20 minutes or until the cheese melts. Refrigerate leftovers in an airtight container for up to 6 days.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 602 kcal Calories from Fat: 432 kcal |
|
% Daily Value*
|
| Total Fat 48 g 137% |
Trans Fat 0.0 g |
carbohydrates 17 g 13% |
Dietary Fiber 6 g 16% |
Sugars 8 g 9% |
Protein 28 g 56% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |