Our Supreme recipe lowers the salt by more than half of a takeaway pizza, and reduces the kilo joules and fat by about a third.
Ingredients
- ½ quantity Quick pizza sauce
- 2 pizza bases made with Basic pizza dough
- 200 g button mushrooms, sliced
- 1 red capsicum, cut into short, thin strips
- 1 small red onion, cut into thin wedges
- 50 g pitted kalamata olives, quartered
- 50 g salt-reduced shaved ham, cut into short, thin strips
- 50 g reduced-fat salami, cut into short, thin strips
- 1½ cups (155 g) reduced-fat grated mozzarella
How to Make It
- Preheat oven to 200°C (fan-forced). Spread pizza sauce evenly over pizza bases.
- Divide mushroom between bases. Sprinkle over capsicum, onion, olives, ham and salami. Sprinkle over cheese. Bake pizzas for 15-18 minutes or until bases are crisp and cheese is golden.
- Meanwhile, to make the salad, put salad leaves, cucumber, carrot and sugar snap peas in a large bowl and toss to combine. Drizzle with balsamic glaze, if using.
- Cut pizza into even wedges. Divide between serving plates and serve with salad.