Upside-Down Pizza Recipe

Tombstone pizza began in Medford, Wisconsin, my hometown. My dad actually made pizzas at the bar where it started, and when the pizzas became popular, the owner asked him if he wanted to join the business. My dad declined and was perfectly happy following in my grandpa’s footsteps in the plumbing and heating business. That story always makes me think of the “butterfly effect” and how different my life would have been if he had said yes. I’m happy he didn’t, though—thanks to him, I know how to fix plumbing and lay in-floor heating! This recipe is inspired by one of my dad’s recipes, but naturally I made the crust ketogenic. Since the crust is made with cheese, I call this my upside-down pizza.