Some days you just don’t feel like eating meat and that’s when you’ll reach for this light, bright combination of avocado, sweet celeriac, and lemon.
Ingredients
- 1 small (120 g/4.2 oz) celeriac
- 2 large (400 g/14.1 oz) avocados, halved
- 2 tablespoons (30 ml/1 fl oz) freshly squeezed lemon juice
- 2 teaspoons freshly grated lemon zest
- 4 tablespoons (60 g/2.1 oz) Mayonnaise
- Salt and freshly ground black pepper to taste
How to Make It
- Peel the celeriac. Using a grater with the smallest holes, finely grate the celeriac into a bowl. Leaving a ¼- to ½-inch (6 to 13 mm) layer of avocado along the insides of the skins, scoop the middle of the avocado halves out into a bowl with the celeriac.
- Add the lemon juice, lemon zest, mayonnaise, salt, and black pepper and combine. Fill the avocado halves with the mixture and enjoy!
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving |
|
% Daily Value*
|
| Total Fat 54.3 g 155% |
Trans Fat 0.0 g |
carbohydrates 23.8 g 18% |
Dietary Fiber 14.9 g 39% |
Protein 5.6 g 11% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |