Warm Seafood Salad Recipe

This delicious Warm Seafood Salad takes inspiration from the cuisine of the French Riviera, very near the part of Italy where I spent my childhood. I love the combination of tomatoes and black olives with arugula, all bold distinct flavors that remind us of the Mediterranean. The combination of butter and olive oil is also distinctly French–Italian, and it has the practical purpose of not burning the butter while you cook.