One evening, as we were enjoying taco night with our usual accompaniment of Zucchini Tortillas, I was thinking about how many batches of tortillas I’ve wasted by burning them to a crisp. Yes, I thought . . . they crisped up! I realized that if I just lowered the temperature and increased the baking time, I could crisp them up without the burnt flavor. It worked great!
These chips taste great on their own, but to make them more keto, I suggest serving them with a keto dip, such as guacamole, Blue Cheese Dressing, or Olive Salsa. Or serve them with one of the following main dishes: Slow Cooker BBQ Chicken Wraps, Slow Cooker Beef Barbacoa Wraps, or Slow Cooker BBQ Pork Wraps.