Nutritional value of Soup, chicken broth cubes, dry
Serving Size:Soup, chicken broth cubes, dry
Calories 10 Kcal. Calories from Fat 2.07 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 0.12 g | N/D |
| Energy | 10 Kcal | N/D |
| Energy | 40 kJ | N/D |
| Protein | 0.7 g | 1.40% |
| Total Fat (lipid) | 0.23 g | 0.66% |
| Ash | 2.63 g | N/D |
| Carbohydrate | 1.13 g | 0.87% |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 9 mg | 0.90% |
| Iron, Fe | 0.09 mg | 1.13% |
| Magnesium, Mg | 3 mg | 0.71% |
| Phosphorus, P | 9 mg | 1.29% |
| Potassium, K | 18 mg | 0.38% |
| Sodium, Na | 1152 mg | 76.80% |
| Zinc, Zn | 0.01 mg | 0.09% |
| Copper, Cu | 0 mg | 0.00% |
| Manganese, Mn | 0.018 mg | 0.78% |
| Selenium, Se | 1.3 µg | 2.36% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.009 mg | 0.75% |
| Vitamin B2 (Riboflavin) | 0.018 mg | 1.38% |
| Vitamin B3 (Niacin) | 0.187 mg | 1.17% |
| Vitamin B5 (Pantothenic acid) | 0.029 mg | 0.58% |
| Vitamin B6 (Pyridoxine) | 0.005 mg | 0.38% |
| Vitamin B9 (Folate) | 2 µg | 0.50% |
| Folate, food | 2 µg | N/D |
| Folate, DEF | 2 µg | N/D |
| Vitamin B-12 (Cobalamine) | 0.01 µg | 0.42% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.058 g | N/D |
| Myristic acid 14:00(Tetradecanoic acid) | 0.001 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.045 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.012 g | N/D |
| Fatty acids, total monounsaturated | 0.092 g | N/D |
| Palmitoleic acid 16:1 (hexadecenoic acid) | 0.01 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.081 g | N/D |
| Gadoleic acid 20:1 (eicosenoic acid) | 0.002 g | N/D |
| Fatty acids, total polyunsaturated | 0.078 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.075 g | N/D |
| Linolenic acid 18:3 (Octadecatrienoic acid) | 0.002 g | N/D |
| Cholesterol | 1 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 