Proximity	Amount	% DV
Water	77.1 g	N/D
Energy	52 Kcal	N/D
Energy	219 kJ	N/D
Protein	0.37 g	0.74%
Total Fat (lipid)	0.09 g	0.26%
Ash	0.37 g	N/D
Carbohydrate	14.08 g	10.83%
Total dietary Fiber	1.7 g	4.47%

Minerals	Amount	% DV
Calcium, Ca	10 mg	1.00%
Iron, Fe	0.64 mg	8.00%
Magnesium, Mg	7 mg	1.67%
Phosphorus, P	16 mg	2.29%
Potassium, K	181 mg	3.85%
Sodium, Na	4 mg	0.27%
Zinc, Zn	0.04 mg	0.36%
Copper, Cu	0.12 mg	13.33%
Selenium, Se	0.6 mg	26.09%

Vitamins	Amount	% DV
Water soluble Vitamins
Vitamin B1 (Thiamin)	0.018 mg	1.50%
Vitamin B2 (Riboflavin)	0.028 mg	2.15%
Vitamin B3 (Niacin)	0.184 mg	1.15%
Vitamin B5 (Pantothenic acid)	0.075 mg	1.50%
Vitamin B6 (Pyridoxine)	0.037 mg	2.85%
Vitamin B9 (Folate)	3 µg	0.75%
Folate, food	3 µg	N/D
Folate, DEF	3 µg	N/D
Vitamin C (Ascorbic acid)	13.8 mg	15.33%
Fat soluble Vitamins
Vitamin A, RAE	2 µg	0.29%
Vitamin A, IU	37 IU	N/D

Lipids	Amount	% DV
Fatty acids, total saturated	0.009 g	N/D
Palmitic acid 16:00 (Hexadecanoic acid)	0.006 g	N/D
Stearic acid 18:00 (Octadecanoic acid)	0.002 g	N/D
Fatty acids, total monounsaturated	0.033 g	N/D
Oleic acid 18:1 (octadecenoic acid)	0.033 g	N/D
Fatty acids, total polyunsaturated	0.046 g	N/D
Linoleic acid 18:2 (octadecadienoic acid)	0.045 g	N/D

Others	Amount	% DV
Flavan-3-ols
(+)-Catechin	0.7 mg	N/D
(-)-Epigallocatechin		N/D
(-)-Epicatechin	0.6 mg	N/D
Proanthocyanidin
Proanthocyanidin dimers	2.4 mg	N/D
Proanthocyanidin trimers	1.1 mg	N/D