Apple cider vinegar Facts

Apple cider vinegar commonly known as cider vinegar is a type of vinegar made from cider or apple must and has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. Apple cider vinegar is normally made by crushing apples and squeezing out the liquid. After that bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Name Apple cider vinegar
Native Unknown
Vinegar Color Pale to medium amber color
Vinegar Taste Sour
Major Nutrition Carbohydrate 95.45 g (73.42%)
Total dietary Fiber 4.5 g (11.84%)
Sodium, Na 23 mg (1.53%)
Health Benefits
  • Good for Foul breathe
  • Soothe Sunburn
  • Kill many types of bacteria
  • Eliminate pesky hiccups
  • Treat Acid Reflux and Heartburn
  • Lowers blood sugar levels and fights diabetes
  • Natural Teeth Whitener
  • Help to Prevent Osteoporosis
  • Remove Dandruff
  • Helps to lose weight
  • Eliminate Foot Odor
  • Natural Conditioner to Make Hair Shine
  • Lowers cholesterol and reduces your risk of heart disease
  • Can Kill Candida (Yeast) and Boost Probiotics
  • Detox Your Body
  • Prevents from cancer
  • An All-Natural Household Cleaner
  • Help relieve muscle soreness
  • Prevent harsh leg cramps at night
  • Repel Fleas on your Pets
  • Kill Fungus on Toes and Skin
  • Skin Toner for Eczema and Acne
  • Natural Deodorant
  • Sore throat cure
  • Avoid blemishes on your face
  • Cures Warts 
Calories in (100 gm) 364 K cal