Nutritional value of Apples, raw, red delicious, with skin
Serving Size:1 cup, sliced, 109 g
Calories 64 Kcal. Calories from Fat 1.98 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 93.01 g | N/D |
| Energy | 64 Kcal | N/D |
| Energy | 269 kJ | N/D |
| Protein | 0.29 g | 0.58% |
| Total Fat (lipid) | 0.22 g | 0.63% |
| Ash | 0.15 g | N/D |
| Carbohydrate | 15.33 g | 11.79% |
| Total dietary Fiber | 2.5 g | 6.58% |
| Total Sugars | 11.42 g | N/D |
| Sucrose | 2.03 g | N/D |
| Glucose (dextrose) | 2.95 g | N/D |
| Fructose | 6.43 g | N/D |
| Starch | 0.05 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 7 mg | 0.70% |
| Iron, Fe | 0.12 mg | 1.50% |
| Magnesium, Mg | 5 mg | 1.19% |
| Phosphorus, P | 13 mg | 1.86% |
| Potassium, K | 113 mg | 2.40% |
| Sodium, Na | 1 mg | 0.07% |
| Zinc, Zn | 0.04 mg | 0.36% |
| Copper, Cu | 0.029 mg | 3.22% |
| Manganese, Mn | 0.037 mg | 1.61% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.016 mg | 1.33% |
| Vitamin B2 (Riboflavin) | 0.027 mg | 2.08% |
| Vitamin B3 (Niacin) | 0.082 mg | 0.51% |
| Vitamin B5 (Pantothenic acid) | 0.056 mg | 1.12% |
| Vitamin B6 (Pyridoxine) | 0.037 mg | 2.85% |
| Vitamin B9 (Folate) | 3 µg | 0.75% |
| Folate, food | 3 µg | N/D |
| Choline | 3.7 mg | 0.67% |
| Fat soluble Vitamins | ||
| Vitamin A, RAE | 3 µg | 0.43% |
| Vitamin A, IU | 60 IU | N/D |
| Beta Carotene | 29 µg | N/D |
| Beta Cryptoxanthin | 13 µg | N/D |
| Lutein + zeaxanthin | 34 µg | N/D |
| Vitamin E (alpha-tocopherol) | 0.26 mg | 1.73% |
| Vitamin K (phylloquinone) | 2.8 µg | 2.33% |
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.001 g | 0.23% |
| Threonine | 0.007 g | 0.40% |
| Isoleucine | 0.007 g | 0.42% |
| Leucine | 0.014 g | 0.38% |
| Lysine | 0.014 g | 0.42% |
| Methionine | 0.001 g | N/D |
| Cystine | 0.001 g | N/D |
| Phenylalanine | 0.008 g | N/D |
| Tyrosine | 0.001 g | N/D |
| Valine | 0.013 g | 0.62% |
| Arginine | 0.007 g | N/D |
| Histidine | 0.005 g | 0.41% |
| Alanine | 0.013 g | N/D |
| Aspartic acid | 0.08 g | N/D |
| Glutamic acid | 0.028 g | N/D |
| Glycine | 0.01 g | N/D |
| Proline | 0.007 g | N/D |
| Serine | 0.012 g | N/D |
| Anthocyanidins | Amount | % DV |
|---|---|---|
| Cyanidin | 5.35 mg | N/D |
| Peonidin | 0.1 mg | N/D |
| Flavan-3-ols | Amount | % DV |
|---|---|---|
| (+)-Catechin | 2.2 mg | N/D |
| (-)-Epigallocatechin | 0.4 mg | N/D |
| (-)-Epicatechin | 10.7 mg | N/D |
| (-)-Epicatechin 3-gallate | 0 mg | N/D |
| (-)-Epigallocatechin 3-gallate | 0.1 mg | N/D |
| (+)-Gallocatechin | 0 mg | N/D |
| Flavonols | Amount | % DV |
|---|---|---|
| Quercetin | 4.2 mg | N/D |
| Proanthocyanidin | Amount | % DV |
|---|---|---|
| Proanthocyanidin dimers | 13.8 mg | N/D |
| Proanthocyanidin trimers | 12.8 mg | N/D |
| Proanthocyanidin 4-6mers | 35.7 mg | N/D |
| Proanthocyanidin 7-10mers | 25.2 mg | N/D |
| Proanthocyanidin polymers (>10mers) | 40.1 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 