Avocados, raw, all commercial varieties

Nutritional value of Avocados, raw, all commercial varieties
Serving Size: 1 cup,150 g

Calories 240 Kcal. Calories from Fat  197.91Kcal.

 

Proximity Amount % DV
Water 109.84 g N/D
Energy 240 Kcal N/D
Energy 1005 kJ N/D
Protein 3 g 6.00%
Total Fat (lipid) 21.99 g 62.83%
Ash 2.37 g N/D
Carbohydrate 12.79 g 9.84%
Total dietary Fiber 10.1 g 26.58%
Total Sugars 0.99 g N/D
Sucrose 0.09 g N/D
Glucose (dextrose) 0.56 g N/D
Fructose 0.18 g N/D
Galactose 0.15 g N/D
Starch 0.17 g N/D

 
Minerals Amount % DV
Calcium, Ca 18 mg 1.80%
Iron, Fe 0.82 mg 10.25%
Magnesium, Mg 44 mg 10.48%
Phosphorus, P 78 mg 11.14%
Potassium, K 728 mg 15.49%
Sodium, Na 10 mg 0.67%
Zinc, Zn 0.96 mg 8.73%
Copper, Cu 0.285 mg 31.67%
Manganese, Mn 0.213 mg 9.26%
Selenium, Se 0.6 µg 1.09%
Fluoride 10.5 µg 0.26%


 
Vitamins Amount % DV
Water soluble Vitamins
Vitamin B1 (Thiamin) 0.101 mg 8.42%
Vitamin B2 (Riboflavin) 0.195 mg 15.00%
Vitamin B3 (Niacin) 2.607 mg 16.29%
Vitamin B5 (Pantothenic acid) 2.083 mg 41.66%
Vitamin B6 (Pyridoxine) 0.386 mg 29.69%
Vitamin B9 (Folate) 122 µg 30.50%
Folate, food 122 µg N/D
Folate, DEF 122 µg N/D
Choline 21.3 mg 3.87%
Vitamin C (Ascorbic acid) 15 mg 16.67%
Fat soluble Vitamins
Vitamin A, RAE 10 µg 1.43%
Vitamin A, IU 219 IU N/D
Beta Carotene 93 µg N/D
Alpha Carotene 36 µg N/D
Beta Cryptoxanthin 42 µg N/D
Betaine 1.1 mg N/D
Lutein + zeaxanthin 406 µg N/D
Vitamin E (alpha-tocopherol) 3.1 mg 20.67%
Tocopherol, beta 0.07 mg N/D
Tocopherol, gamma 0.49 mg N/D
Tocopherol, delta 0.03 mg N/D
Vitamin K (phylloquinone) 31.5 µg 26.25%

 
Lipids Amount % DV
Fatty acids, total saturated 3.189 g N/D
Caprylic acid 8:00 (octanoic acid)  0.002 g N/D
Palmitic acid 16:00 (Hexadecanoic acid) 3.112 g N/D
Stearic acid 18:00 (Octadecanoic acid) 0.074 g N/D
Fatty acids, total monounsaturated 14.698 g N/D
Palmitoleic acid 16:1 (hexadecenoic acid) 1.047 g N/D
Heptadecenoic acid 17:1 0.015 g N/D
Oleic acid 18:1 (octadecenoic acid) 13.599 g N/D
Gadoleic acid 20:1 (eicosenoic acid) 0.037 g N/D
Fatty acids, total polyunsaturated 2.724 g N/D
Linoleic acid 18:2 (octadecadienoic acid) 2.511 g N/D
Linolenic acid 18:3 (Octadecatrienoic acid) 0.188 g N/D
18:3 n-3 c,c,c (ALA) 0.166 g N/D
18:3 n-6 c,c,c 0.022 g N/D
20:3 undifferentiated 0.024 g N/D
Stigmasterol 3 mg N/D
Campesterol 8 mg N/D
Beta-sitosterol 114 mg N/D

 
Amino acids Amount % DV
Tryptophan 0.037 g 8.41%
Threonine 0.109 g 6.19%
Isoleucine 0.126 g 7.54%
Leucine 0.214 g 5.79%
Lysine 0.198 g 5.92%
Methionine 0.057 g N/D
Cystine 0.041 g N/D
Phenylalanine 0.146 g N/D
Tyrosine 0.074 g N/D
Valine 0.161 g 7.62%
Arginine 0.132 g N/D
Histidine 0.074 g 6.01%
Alanine 0.164 g N/D
Aspartic acid 0.354 g N/D
Glutamic acid 0.43 g N/D
Glycine 0.156 g N/D
Proline 0.147 g N/D
Serine 0.171 g N/D

 
Others Amount % DV
Anthocyanidins    
Cyanidin 0.49 mg N/D
Flavan-3-ols    
(-)-Epicatechin 0.6 mg N/D
(-)-Epigallocatechin 3-gallate 0.2 mg N/D
Proanthocyanidin    
Proanthocyanidin dimers 1.8 mg N/D
Proanthocyanidin trimers 1.7 mg N/D
Proanthocyanidin 4-6mers 5 mg N/D
Proanthocyanidin 7-10mers 0.8 mg N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
 

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