Bacon grease is also called bacon drippings. The grease melts when the bacon is cooked. It is preserved in southern US cuisine and used to add flavor to various dishes. It is used in salad dressing, cornbread and gravy. Four grams of bacon grease provides 38 calories.
| Name | Bacon grease |
|---|---|
| Major Nutritions | Total Fat (lipid) 4.28 g (12.23%) Choline 1.8 mg (0.33%) Vitamin E (alpha-tocopherol) 0.03 mg (0.20%) |
| Calories in 1 tsp (4.3 gm) | 39 Kcal. |
| Precautions | It should not be used in excess. |
| How to Eat |
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