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    Home»Basil Facts

    Basil Facts

    Basil (Ocimum basilicum), also called great basil or Saint-Joseph’s-wort, is a culinary herb of the family Lamiaceae (mints). It is also called the “king of herbs” and the “royal herb”. It is a hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. The king of herbs basil herb is one of the ancient and popular herbal plants brimming with notable health-benefiting phytonutrients. This highly prized plant is revered as “holy herb” in many cultures all around the world. Basil is originally native to Iran, India and other tropical regions of Asia. This bushy annual herb is especially grown for its medicinally useful leaves and seeds. Besides being popular as spice, basil contains essential oils which are used in medicine and chemical industry. Basil is also often cultivated for ornamental purposes. Basil is grown for its fragrant tasty leaves that can be added raw to salads, sandwiches or used in cooked dishes such as the ever popular pasta with tomato and basil sauce. In addition to its culinary uses, basil is also used in perfumes, soaps, shampoos and dental preparations.

    Name Basil
    Scientific Name Ocimum basilicum
    Native Iran, India and other tropical regions of Asia.
    Common/English Name Great basil or Saint-Joseph’s-wort
    Name in Other Languages Urdu & Punjabi: Tulsi
    Chamorro: Atbahakat
    English: Basil
    Tongarevan (spoken): Mili
    Fijian: Tomole
    Hawaiian: Kī ‘a‘ala
    I-Kiribati: Te marou
    Mangarevan: Tamore miri
    Tahitian: Miri
    Italian: Basilico
    Maori (Cook Islands): Mili
    German: Basilienkraut
    Niuean: Momili
    Palauan: Rur a ked
    Tuvaluan: Mili
    Pukapukan: Mili
    Chinese: Luo le
    Spanish: Albaca
    Oriya: Dhalatulasi
    Tongan: Akau pāpālangi
    Arabic: Reihan
    Samoan: Lā‘au sauga
    French: Basilic
    Nauruan: Dementsi
    Japanese Rōmaji: Me-bōki
    Portuguese: Alfavaca
    Swedish: Basilika
    Hindi: Tulsi
    Tamil: Thulasi
    Malayalam: Sivatulasi
    Telugu: Tulsi-chettu
    Gujarati: Sabje
    Bengali: Kalotulsi
    Marathi: Tulasa
    Plant Growth Habit Hardy annual or short-lived perennial herbs
    Growing Climate Grows best under warm, tropical climates. Does best in warm environments that receive about six hours of sun each day.
    Soil Prefers fertile, well-drained loamy soils rich in organic matter. Most soils in Utah are well suited for basil production. Choose sites that have good air circulation around the plants.
    Plant Size 100 cm in height
    Stem 100 cm in height
    Leaf Ovate to elliptic-ovate, 3-6 (-11) cm long, 1.3-3 (-5) cm wide, both surfaces copiously dotted with sessile oil glands, upper surface puberulent, lower surface strigose on veins, margins subentire to remotely crenulate, apex acute, base cuneate, petioles 1-2 cm long.
    Flower Quite large, white or purple, arranged in terminal spikes.
    Flavor/Aroma Strong, pungent, often sweet smell.
    Taste Taste somewhat like anise
    Varieties/Types
    • Christmas Basil
    • Cinnamon Basil
    • Dark Opal Basil
    • Holy Basil
    • Lemon Basil
    • Lime Basil
    • Spicy Bush Basil
    • Purple Ruffles Basil
    • Round midnight Basil
    • Sweet Thai Basil
    • Sweet Basil
    • Greek Basil
    • Spicy Saber
    • Genovese basil
    • Cardinal Basil
    • Green Ruffles (Ocimum basilicum)
    • Boxwood basil
    • Summerlong Basil
    • Amethyst Basil and many more…
    Major Nutrition Vitamin K (phylloquinone) 99.6 µg (83.00%)
    Manganese, Mn 0.276 mg (12.00%)
    Copper, Cu 0.092 mg (10.22%)
    Iron, Fe 0.76 mg (9.50%)
    Vitamin A, RAE 63 µg (9.00%)
    Vitamin C (Ascorbic acid) 4.3 mg (4.78%)
    Calcium, Ca 42 mg (4.20%)
    Vitamin B9 (Folate) 16 µg (4.00%)
    Magnesium, Mg 15 mg (3.57%)
    Vitamin B6 (Pyridoxine) 0.037 mg (2.85%)
    Health Benefits
    • Insect Bite
    • Eliminates Kidney Stones
    • Relief from Headache
    • Helpful In Quitting Smoking
    • Helps Protect from Diabetes and Metabolic Syndrome
    • Can Act as a Natural Aphrodisiac
    • Prevents Acne
    • Helps Alkalize the Body and Improve Digestion
    • Relieves Cough
    • Gum Disorder
    • Supports Liver Function and Helps Detoxify the Body
    • Promotes Cardiovascular Health
    • Eye Disorder
    • Fights Depression
    • Contains Antibacterial Properties
    • Healing Properties
    • Fights Cancer
    • Acts as an Anti-Inflammatory
    Calories in 1 cup (24 gm) 6 K cal
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