Beers vary in the nutrients. It contains adequate amount of selenium, phosphorus, potassium, magnesium, Vitamin B, chromium and biotin. It is also called liquid bread. It is an alcoholic drink which helps to prevent heart ailments such as heart attack, heart failure and stroke. It stimulates the digestion and appetite and also raises the milk flow of breast. It contains Vitamin B6 which helps to reduce the homocysteine levels.
| Name | Beer |
|---|---|
| Native | Beer is considered as the oldest beverage that dates back to 9500 BC or early Neolithic farmed cereal which was recorded in the history of ancient Egypt and ancient Iraq. |
| Name in Other Languages | Afrikaans: bier; Amharic: bira; Albanian: birrë; Anglo-Norman: biere; Armenian: kara choor, garejure, garejur (գարեջուր); Arabic: beereh (biræ); Azerbaijani: pivə, pivo, pivə; Belarusian: piva (піва); Basque: garagardoa; Bengali: beer, Biẏāra (বিয়ার); Bosnian: pivo; Bislama (Vanuatu pidgin): bia; Breton: bier; Burmese: be yar (ဗီယာ); Bulgarian: bira (Бира, бира), pivo (пиво); Catalan: cervesa; Chechenian: jij; Cebuano: beer; Chinese (Cantonese): pear zao; Chichewa: mowa; Chinese (Simplified): Píjiǔ (啤酒); Corellian (Star Wars): lum; Chinese (Mandarin): pi jiu; Creole: bear; Czech: pivo; Croatian: pivo; Dutch: bier; Estonian: õlu, kesvamärjuke; Esperanto: biero; Faeroese: bjór; Finnish: olut, pikkutekijä, kalja; Filipino: serbesa; French: bière; Flemish: bier; Frisian: bier; Galician (Galego): cervexa, cerveja; Gaelic: beòir, leann (lionn); Georgian: ludi (ლუდი); Greek: mpíra (bira), býra (μπύρα), zýthos, zýthos (ζύθος), bíra (μπίρα); German: Bier; Greenlandic: immaaraq; Haitian Creole: byè; Hausa: giya; Hawaiian: pia; Hindi: biyar (बियर), biyara; Hebrew: beera; Hungarian: sör; Hmong Daw: npias; Icelandic: bjór; Indian (Tamil): Madhubaanam; Ido: biro; Interlingua: bira; Indonesian: bir; Italian: birra; Irish (Gaeilge): beoir; Japanese: biiru, Bīru (ビール ), Bia (ビア), Bīru (麦酒); Kazakh: sıra (сыра); Kalaallisut: immiaq, baaja; Kinyarwanda: ibyeri; Khmer: biyer (ប៊ីយេរ), Dughck; Kiswahili: bia; Kirundi: inzoga; Korean: mek-ju (maek-joo), balposeong eumlyo (발포성 음료), maegju (맥주 ), Klingon: HIq; Kurdish: bîre; Lao: bia (ເບຍ); Lakota (Sioux): m’nee-pee-gah; Latgalian: ols; Lappish: vuola; Latin: cerevisia, fermentum, cervisia; Lithuanian: alus, alu; Latvian: alus; Luxembourgish: garejure, béier; Luganda: bbiya; Macedonian: pivo (пиво); Maltese: birra; Malay: bir ; Maori: pia; Manx: beer, lhune; Mongolian: shar airag (шар айраг); Mexican: chelas; Navajo: bizhééʼ hólóní; Nepali: jad, biyar; Neo: biro; Novial: bire; Norse: aul; Old English: ealu, beor; Occitan: cervesa, bièra; Persian (Farsi): ab’jo; Panama: pinta; Pig Latin: eer-bay; Pidgin: bia; Portugese: cerveja; Polish: piwo; Punjabi: bir sharab; Querétaro Otomi: cerveza; Quechua: sirbisa ; Romansch: gervosa, biera; Romanian: bere; Rheto-Rumansch: biera; Russian: Pivo (Пиво); Samoan: pia; Serbian: pivo; Sardinian: birra; Sinhalese: Bire; Sesotho: jwala; Slovenian: pivo; Slovak: pivo; Somali: biir; Slovene: pivo; Southern Sotho: jwala; Somalian: khamri; Swahili: pombe, bia; Spanish: cerveza; Tagalog (Philippines): serbesa; Tamil: Tōppi (தோப்பி), Madhubaanam; Tajik: pivo (пиво); Tatar (or Tartarian): sira, bira; Telugu: Bīru (బీరు); Tetum: serveja; Tok Pisin: bia; Thai: bia, Beīyr̒ (เบียร์),Thī̀ k̄hāy beīyr̒ (ที่ขายเบียร์); Tongan: pia; Turkmen: piwo, piwa; Turkish: bira; Tswana: bojalwa; Twi: bee-ye; Uzbek: pivo; Ukrainian: pyvo (пиво), pivo, slabkyy alkoholʹnyy napiy (слабкий алкогольний напій); Vietnamese: bia; Volapük: bil, hodabir, bir, vuitabir; Welsh: cwrw; Xhosa: ibhiye; Yucatec Maya: k’áaj ja’; Yiddish: bir; Zulu: utshwala |
| Color | Light |
| Taste | Bitter |
| Varieties/Types |
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| Major Nutritions | Vitamin B6 (Pyridoxine) 0.164 mg (12.62%) Vitamin B3 (Niacin) 1.826 mg (11.41%) Carbohydrate 12.64 g (9.72%) Phosphorus, P 50 mg (7.14%) Vitamin B2 (Riboflavin) 0.089 mg (6.85%) Choline 36 mg (6.55%) Vitamin B9 (Folate) 21 µg (5.25%) Magnesium, Mg 21 mg (5.00%) Fluoride 157.4 µg (3.94%) Selenium, Se 2.1 µg (3.82%) |
| Health Benefits |
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| Calories in 1 can (356 gm) | 153 Kcal. |
| Traditional uses |
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| Precautions |
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| Other Facts |
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