Beverages, Orange juice drink

Nutritional value of Beverages, Orange juice drink
Serving Size: 1 cup, 249 g

Calories 134 Kcal.


Proximity Amount % DV
Water 214.64 g N/D
Energy 134 Kcal N/D
Energy 568 kJ N/D
Protein 0.5 g 1.00%
Ash 0.47 g N/D
Carbohydrate 33.39 g 25.68%
Total dietary Fiber 0.5 g 1.32%
Total Sugars 23.31 g N/D

Minerals Amount % DV
Calcium, Ca 5 mg 0.50%
Iron, Fe 0.27 mg 3.38%
Magnesium, Mg 7 mg 1.67%
Phosphorus, P 10 mg 1.43%
Potassium, K 105 mg 2.23%
Sodium, Na 5 mg 0.33%
Zinc, Zn 0.05 mg 0.45%
Copper, Cu 0.045 mg 5.00%
Manganese, Mn 0.017 mg 0.74%
Fluoride 136.5 µg 3.41%

Vitamins Amount % DV
Water soluble Vitamins
Vitamin B1 (Thiamin) 0.946 mg 78.83%
Vitamin B2 (Riboflavin) 1.071 mg 82.38%
Vitamin B3 (Niacin) 12.45 mg 77.81%
Vitamin B5 (Pantothenic acid) 0.149 mg 2.98%
Vitamin B6 (Pyridoxine) 1.245 mg 95.77%
Vitamin B9 (Folate) 10 µg 2.50%
Folate, food 10 µg N/D
Folate, DEF 10 µg N/D
Vitamin C (Ascorbic acid) 37.4 mg 41.56%
Fat soluble Vitamins
Vitamin A, RAE 5 µg 0.71%
Vitamin A, IU 110 IU N/D
Beta Carotene 17 µg N/D
Alpha Carotene 2 µg N/D
Beta Cryptoxanthin 92 µg N/D
Lutein + zeaxanthin 72 µg N/D
Vitamin E (alpha-tocopherol) 0.05 mg 0.33%

Lipids Amount % DV
Fatty acids, total monounsaturated 0.025 g N/D
Fatty acids, total polyunsaturated 0.025 g N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.


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