Nutritional value of Bratwurst, chicken, cooked
Serving Size:1 serving 2.96 oz, 84 g
Calories 148 Kcal. Calories from Fat 78.21 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 59.04 g | N/D |
Energy | 148 Kcal | N/D |
Energy | 620 kJ | N/D |
Protein | 16.33 g | 32.66% |
Total Fat (lipid) | 8.69 g | 24.83% |
Ash | 0.74 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 9 mg | 0.90% |
Iron, Fe | 0.73 mg | 9.13% |
Magnesium, Mg | 19 mg | 4.52% |
Phosphorus, P | 134 mg | 19.14% |
Potassium, K | 177 mg | 3.77% |
Sodium, Na | 60 mg | 4.00% |
Zinc, Zn | 1.2 mg | 10.91% |
Copper, Cu | 0.042 mg | 4.67% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.056 mg | 4.67% |
Vitamin B2 (Riboflavin) | 0.112 mg | 8.62% |
Vitamin B3 (Niacin) | 6.343 mg | 39.64% |
Vitamin B5 (Pantothenic acid) | 0.81 mg | 16.20% |
Vitamin B6 (Pyridoxine) | 0.323 mg | 24.85% |
Vitamin B9 (Folate) | 5 µg | 1.25% |
Folate, food | 5 µg | N/D |
Folate, DEF | 5 µg | N/D |
Vitamin B-12 (Cobalamine) | 0.29 µg | 12.08% |
Vitamin C (Ascorbic acid) | 1.7 mg | 1.89% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 25 µg | 3.57% |
Vitamin A, IU | 85 IU | N/D |
Retinol | 25 µg | N/D |
Lipids | Amount | % DV |
---|---|---|
Cholesterol | 60 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/