Catfish Facts

Catfish is a type of fish that belongs to the group of ray-finned fish. There are more than 3000 species of catfish that can be found on all continents except on the Antarctica. Catfish inhabits freshwater ecosystems such as rivers and streams. Some species of catfish are adapted to the life in salt waters and caves. Catfish are one of the most farmed types of fish (their meat is consumed as delicacy around the world). Some types of catfish (such as Mekong catfish) are critically endangered due to overfishing and pollution of the water. Catfish are a group of bottom-feeding fish that are found in freshwater habitats and coastal regions on and around every continent in the world with the exception of Antarctica. Catfish are most easily identified by their flattened broad heads and the long whisker-like barbels that protrude from the mouth of the catfish.

Name Catfish
Scientific Name Siluriformes
Name in Other Languages Greek: λυκόψαρο
Chinese: Niányú (鲶鱼)
Arabic: Smk ạlslwr (سمك السلور)
Spanish: Barbo, bagre
Dutch: Meerval
Portuguese: Peixe-gato, lampreia
Turkish: Yayın balığı
Italian: Pesce gatto,
French: Poisson-chat, poisson chat,
German: Katzenfisch, schuppenloser Süßwasserfisch
Japanese: Namazu (ナマズ), Kuchimoto ni hi-ge no aru tansuigyo (口もとにひげのある淡水魚)
Hebrew: שפמנון, סוג דג
Korean: Megi (메기)
Swedish: Havskatt
Developing Environment Found in freshwater environments, though most inhabit shallow, running water.
Fish Shape & Size About 1.2–1.6 m (3.9–5.2 ft.), and fish more than 2 meters (6.6 ft) are rare.  Most have a cylindrical body with a flattened ventrum
Fish Color Silver, grey, white, tan, green or yellow colored, depending on the species.
Taste Sweet, mild
Varieties/Types
  • Blue Catfish
  • Channel Catfish
  • Flathead Catfish
  • White Catfish
  • Black Bullheads
  • Brown Bullheads
  • Yellow Bullheads
  • Wels Catfish
  • Pictus Catfish
Major Nutrition Vitamin B-12 (Cobalamine) 3.98 µg (165.83%)
Lysine 2.398 g (71.71%)
Tryptophan 0.315 g (71.59%)
Isoleucine 1.173 g (70.16%)
Threonine 1.191 g (67.67%)
Valine 1.278 g (60.51%)
Leucine 1.996 g (54.00%)
Protein 26.37 g (52.74%)
Phosphorus, P 353 mg (50.43%)
Histidine 0.578 g (46.92%)
Total Fat (lipid) 10.28 g (29.37%)
Selenium, Se 14.2 µg (25.82%)
Vitamin B5 (Pantothenic acid) 1.16 mg (23.20%)
Vitamin B3 (Niacin) 3.644 mg (22.78%)
Choline 112.5 mg (20.45%)
Vitamin B6 (Pyridoxine) 0.253 mg (19.46%)
Sodium, Na 170 mg (11.33%)
Potassium, K 523 mg (11.13%)
Vitamin B2 (Riboflavin) 0.143 mg (11.00%)
Health Benefits
  • Great for your heart
  • Clearing the vessels
  • Joint benefits
  • Beneficial for eyes
  • Essential nutrients
  • Protect Lungs
  • Helps Lose Weight
  • Fights Depressions
  • Good for skin Health
  • Good for Nervous System
  • Digestive health
  • Boost your brainpower
  • Good For The formation of bone and teeth
Calories in 1 fillet (143 g) 206 K cal
 

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