It is considered as the fat which is obtained from the chicken. It is used as a flavoring agent or main component in the chicken soups. It has linoleic acid, omega – 9 and omega – 6 fatty acids. It is helpful for maintaining the men health.
| Name | Chicken fat |
|---|---|
| Color | Light yellow |
| Flavor/aroma | Milder |
| Major Nutritions | Total Fat (lipid) 204.59 g (584.54%) Choline 250.9 mg (45.62%) Vitamin E (alpha-tocopherol) 5.54 mg (36.93%) Selenium, Se 0.4 µg (0.73%) |
| Health Benefits |
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| Calories in 1cup (108 gm) | 1845 Kcal. |
| Precautions |
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| How to Eat |
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| Other Facts |
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