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    Home»Chrysanthemum Facts

    Chrysanthemum Facts

    Chrysanthemum morifolium is the scientific name for an old fashioned favorite commonly known as garden mum or florist’s chrysanthemum. It is a perennial herb, 60 to 150cm high. It is native to Asia and northeastern Europe. Most of them are cultivated but there are some from the wild. It is collected in batches between September and November, especially when flowers bloom. Due to its higher nutritive value it is grown worldwide nowadays.

    Name Chrysanthemum
    Scientific Name Chrysanthemum morifolium
    Native China
    Common/English Name Chrysanthemum, Mum, Mums, Florists Chrysanthemum, Florist’s Daisy, Garden Mums
    Name in Other Languages Brazil : Crisântemo
    Vietnamese : Bạch Cúc
    Chinese : Chu Hua
    Indonesian : Bunga Krisan
    Czech : Listopadka Velkokvětá
    German : Chrysantheme
    Nicaragua : Margarita
    Spanish : Crisantemo
    Honduras : Crisantemo
    Costa Rica : Crisántemo
    India : Gundandi ( Hindi)
    Swedish : Krysantemum
    Japanese : Kangiku
    Philippines : Manzanilla ( Iloko )
    Thai : Khek-Huai
    Russian : Chrisantema Šelkovicelistnaja
    French : Chrysanthème
    Malaysia : Kek Hwa
    Korean : Guk Hwa
    Plant Growth Habit Herbaceous perennial
    Growing Climate Prefers mild cool climates
    Soil Thrives best in fertile, moist, well-drained slightly acidic soil rich in organic matter in full sun
    Plant Size 60 to 150cm high
    Stem Erect or ascending sometimes procumbent, sparsely branched stem
    Leaf Olive-green, aromatic, weakly pubescent to sub glabrous on both surfaces on 1–2 cm long petioles.
    Flower Involucre 10–22 mm in diameter, 4–5 seriate. Ray florets yellow to variously colored (pink, white, orange, lavender, purple, red, rust, bronze, olive-green) in cultivars with entire or triserrate oblong ligules. Disc florets yellow to pale greenish-yellow with 5-toothed corolla tube.
    Flowering Season September-October
    Fruit Commonly known as Cypsela obovoid, 1.5–2 mm, light brown.
    Major Nutrition Vitamin B9 (Folate) 90 µg (22.50%)
    Manganese, Mn 0.481 mg (20.91%)
    Iron, Fe 1.17 mg (14.63%)
    Copper, Cu 0.07 mg (7.78%)
    Vitamin B6 (Pyridoxine) 0.09 mg (6.92%)
    Vitamin A, RAE 48 µg (6.86%)
    Potassium, K 289 mg (6.15%)
    Calcium, Ca 60 mg (6.00%)
    Vitamin B2 (Riboflavin) 0.073 mg (5.62%)
    Vitamin B1 (Thiamin) 0.066 mg (5.50%)
    Health Benefits
    • Blood Pressure
    • Alleviate Cold Symptoms
    • Blood Cleansing
    • Improving Cardiovascular Functioning
    • Lowers Cholesterol
    • Providing the Body with Vitamin B
    • Eye Health
    • Against Heat Rashes
    • Cures Inflammation
    Calories in 1cup (51gm) 12 Kcal
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