Chrysanthemum, garland, cooked, boiled, drained, without salt

Nutritional value of Chrysanthemum, garland, cooked, boiled, drained, without salt
Serving Size:1 cup (1″ pieces), 100 g

Calories 20 Kcal. Calories from Fat 0.81 Kcal.


Proximity Amount % DV
Water 92.49 g N/D
Energy 20 Kcal N/D
Energy 84 kJ N/D
Protein 1.64 g 3.28%
Total Fat (lipid) 0.09 g 0.26%
Ash 1.47 g N/D
Carbohydrate 4.31 g 3.32%
Total dietary Fiber 2.3 g 6.05%
Total Sugars 2.01 g N/D

Minerals Amount % DV
Calcium, Ca 69 mg 6.90%
Iron, Fe 3.74 mg 46.75%
Magnesium, Mg 18 mg 4.29%
Phosphorus, P 43 mg 6.14%
Potassium, K 569 mg 12.11%
Sodium, Na 53 mg 3.53%
Zinc, Zn 0.2 mg 1.82%
Copper, Cu 0.133 mg 14.78%
Manganese, Mn 0.355 mg 15.43%
Selenium, Se 0.3 µg 0.55%

Vitamins Amount % DV
Water soluble Vitamins
Vitamin B1 (Thiamin) 0.021 mg 1.75%
Vitamin B2 (Riboflavin) 0.16 mg 12.31%
Vitamin B3 (Niacin) 0.72 mg 4.50%
Vitamin B5 (Pantothenic acid) 0.042 mg 0.84%
Vitamin B6 (Pyridoxine) 0.118 mg 9.08%
Vitamin B9 (Folate) 50 µg 12.50%
Folic Acid 0 µg N/D
Folate, food 50 µg N/D
Folate, DEF 50 µg N/D
Choline 12.8 mg 2.33%
Vitamin C (Ascorbic acid) 23.9 mg 26.56%
Fat soluble Vitamins
Vitamin A, RAE 129 µg 18.43%
Vitamin A, IU 2572 IU N/D
Beta Carotene 1543 µg N/D
Lutein + zeaxanthin 3467 µg N/D
Vitamin E (alpha-tocopherol) 2.5 mg 16.67%
Vitamin K (phylloquinone) 142.7 µg 118.92%

Lipids Amount % DV
Fatty acids, total saturated 0.022 g N/D
Myristic acid  14:00(Tetradecanoic acid) 0.001 g N/D
Palmitic acid 16:00 (Hexadecanoic acid) 0.019 g N/D
Stearic acid 18:00 (Octadecanoic acid) 0.001 g N/D
Fatty acids, total monounsaturated 0.002 g N/D
Oleic acid 18:1 (octadecenoic acid) 0.002 g N/D
Fatty acids, total polyunsaturated 0.039 g N/D
Linoleic acid 18:2 (octadecadienoic acid) 0.034 g N/D
Linolenic acid 18:3 (Octadecatrienoic acid) 0.006 g N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.


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