Nutritional value of Cottonseed flour
Serving Size:100 g
Calories 332 Kcal. Calories from Fat 12.69 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 6.9 g | N/D |
Energy | 332 Kcal | N/D |
Energy | 1389 kJ | N/D |
Protein | 49.83 g | 99.66% |
Total Fat (lipid) | 1.41 g | 4.03% |
Ash | 5.76 g | N/D |
Carbohydrate | 36.1 g | 27.77% |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 474 mg | 47.40% |
Iron, Fe | 12.58 mg | 157.25% |
Magnesium, Mg | 716 mg | 170.48% |
Phosphorus, P | 1587 mg | 226.71% |
Potassium, K | 1761 mg | 37.47% |
Sodium, Na | 35 mg | 2.33% |
Zinc, Zn | 11.61 mg | 105.55% |
Copper, Cu | 1.172 mg | 130.22% |
Manganese, Mn | 2.129 mg | 92.57% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 2.089 mg | 174.08% |
Vitamin B2 (Riboflavin) | 0.396 mg | 30.46% |
Vitamin B3 (Niacin) | 4.039 mg | 25.24% |
Vitamin B5 (Pantothenic acid) | 0.445 mg | 8.90% |
Vitamin B6 (Pyridoxine) | 0.764 mg | 58.77% |
Vitamin B9 (Folate) | 228 µg | 57.00% |
Folate, food | 228 µg | N/D |
Folate, DEF | 228 µg | N/D |
Vitamin C (Ascorbic acid) | 2.4 mg | 2.67% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 22 µg | 3.14% |
Vitamin A, IU | 432 IU | N/D |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.31 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.011 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.269 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.027 g | N/D |
Fatty acids, total monounsaturated | 0.221 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.008 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.211 g | N/D |
Fatty acids, total polyunsaturated | 0.577 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.57 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.002 g | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.752 g | 170.91% |
Threonine | 1.843 g | 104.72% |
Isoleucine | 1.796 g | 107.42% |
Leucine | 3.404 g | 92.10% |
Lysine | 2.529 g | 75.63% |
Methionine | 0.809 g | N/D |
Cystine | 1.307 g | N/D |
Phenylalanine | 3.103 g | N/D |
Tyrosine | 1.796 g | N/D |
Valine | 2.557 g | 121.07% |
Arginine | 6.732 g | N/D |
Histidine | 1.57 g | 127.44% |
Alanine | 2.313 g | N/D |
Aspartic acid | 5.425 g | N/D |
Glutamic acid | 12.476 g | N/D |
Glycine | 2.416 g | N/D |
Proline | 2.125 g | N/D |
Serine | 2.492 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/