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    Home»Custard Apple Facts

    Custard Apple Facts

    Custard apple, also known as Seetaphal in India, is actually a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide. The fruit is around 5–10 cm (2.0–3.9 in) in diameter and has a sweet and delicious taste. The shape of the fruit may be sub globose, heart shaped, ovate or conical. It has a creamy and granular textured flesh, enclosed by seeds. Skin of the fruit is thin and tough, mostly black and green in color. The fruit is native to West Indies, Central America, Peru and Mexico.

    Name Custard apple
    Scientific Name Annona squamosa
    Native Origin is uncertain, probably indigenous to the Antilles or South Mexico.
    Common/English Name Custard Apple, Scaly Custard Apple, Sugar- Apple, Sweetsop, Buddha Fruit, Bullock’s Heart, Bull’s Heart, Ox Heart, Wild Sweetsop
    Name in Other Languages Guadeloupe: Pomme Cannelle
    Antilles: Pomme Cannelle
    Grenadines: Applebush
    Argentina: Cachiman
    Bolivia: Anon;
    Tahitian: Tapo Tapo
    Burmese: Awza Thee
    Chinese: Shijia
    Marquesan: Noni Haoe
    Cook Islands: Katara‘Āpa Māori
    Bahamas: Sweetsop
    Comoros: Mkonokono (Anjouan Island)
    Spanish: Anón
    Czech: Láhevník Šupinatý
    Portuguese: Ateira
    Danish: Sød Annona
    Pukapukan: Kātalāpa
    Reunion Island: Pomme Cannelle (French)
    Fijian: Noi-Na
    Netherlands Antilles: Scopappel
    French: Anone Écailleuse
    Polish: Cukrowe Jabłko
    Gabon: Atte
    Arabic: Gishta
    Ghana: Apre (Asante-Twi)
    Surinam: Kaneelappel
    Guatemala: Anona
    Brazil: Atá
    Japanese: Banreishi
    Panama: Anon
    Haiti: Cachiman Cannelle
    Tongan: ‘Apele Papalangi
    Papiamento: Skopapel
    Chamorro: Ates
    Indonesia: Atu Su Walanda
    West Africa: Pomme Cannelle (French)
    Dominican Republic: Anón Candonga
    Jamaica: Sweetsop
    Venezuela: Rinón
    Eastonian: Soomusannoona
    Khmer: Tiep Baay
    Honduras: Anona Blanca
    Laotian: Khièb
    Thai: Lanang
    Dutch: Kannelappel
    Malaysia: Buah Nona
    Costa Rica: Anon
    Mali: Tubabu Sunsun (Bambara)
    Columbia: Chirimoya Verrugosa
    Nepal: Shariiphaa
    French Guiana: Pomme Cannelle
    Nicaragua: Anona De Guatemala
    Italian: Mela Canella
    Pakistan: Sharifa (Urdu)
    Tuvaluan: Nameana
    Mauritius: Atta
    Hungarian: Gyömbéralma
    Palauan: Ngel Ra Ngebard
    Tanzania: Mastaferi (Swahili)
    Madagascar: Konikony
    Persian: Kaj
    Vietnamese: Mang Câú Ta
    Philippines: Ates
    India: Atakathal
    Puerto Rico: Anón
    German: Rahmapfel
    Rotuman: Fat Manaova
    Mexico: Ahate
    Ecuador: Chirimoya
    Swahili: Mastaferi
    El Salvador: Anona De Castilla
    Taiwan: Sakya
    Cuba: Anón
    Niuean: Talapo
    Plant Growth Habit Small, semi-deciduous tree
    Growing Climate Requires a tropical or sub-tropical climate with summer temperatures
    Soil Tolerates a wide variety of soils. It has performed well on sand, oolitic limestone, heavy loam with good drainage and in rich, well-drained, deep rocky soils. But it prefers friable, sandy loams
    Plant Size 3–8 m
    Trunk Curved or spreading trunk 10 to 14 inches thick.
    Leaf Alternate, simple, petiolate (4–22 mm long). Lamina narrowly elliptic to oblong or lanceolate, 5–17 × 2.5–6 cm, base broadly cuneate to rounded, apex acute to obtuse; surfaces glaucous and pale green, abaxially variably pubescent, adaxially glabrous.
    Flower Greenish-yellow, fragrant with hairy, green, triangular sepals about 16 mm long.
    Fruit Shape & Size Sub globose, heart shaped, ovate or conical, 5–10 cm (2.0–3.9 in) in diameter and 6–10 cm (2.4–3.9 in) long, muricate with many round protuberances;
    Fruit Color Greenish-yellow (or pinkish- purple in a purplish cultivar) when ripe
    Fruit Skin Thin but tough
    Flesh Color Creamy white
    Fruit Weight 100–240 g (3.5–8.5 oz)
    Fruit Taste Sweet and slightly tangy
    Seed Blackish or dark brown seed, ellipsoid to obovoid, 1–1.4 cm, shiny and smooth.
    Season October to May
    Varieties/Types
    • Pinks Mammoth
    • African Pride
    • Late Gold
    • Geffner
    • Hilary White
    Major Nutrition Vitamin C (Ascorbic acid) 90.8 mg (100.89%)
    Selenium, Se 1.5 mg (65.22%)
    Carbohydrate 59.1 g (45.46%)
    Vitamin B6 (Pyridoxine) 0.5 mg (38.46%)
    Total dietary Fiber 11 g (28.95%)
    Copper, Cu 0.215 mg (23.89%)
    Vitamin B1 (Thiamin) 0.275 mg (22.92%)
    Vitamin B2 (Riboflavin) 0.282 mg (21.69%)
    Iron, Fe 1.5 mg (18.75%)
    Vitamin B3 (Niacin) 2.208 mg (13.80%)
    Potassium, K 618 mg (13.15%)
    Magnesium, Mg 52 mg (12.38%)
    Phosphorus, P 80 mg (11.43%)
    Vitamin B5 (Pantothenic acid) 0.565 mg (11.30%)
    Protein 5.15 g (10.30%)
    Health Benefits
    • Better Hair Growth
    • Natural Antidote for Morning Sickness
    • Prevents Premature Labor
    • For A Better Immune System
    • Remedy for Diarrhea and Dysentery
    • Stronger Digestive System
    • Delays Ageing and Keeps Skin Youthful
    • Protects Anemia
    • Helps to Gain Weight
    • Remedy for Inflammatory Diseases
    • Lower the Risk of Arthritis
    • Better Brain Health
    • Fighting Fatigue
    • Good Eyesight
    • For Better Cardiovascular Health
    • Natural Anti-cancerous Properties
    Calories in 1 cup (250 gm) 235 K cal
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