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    Davidson plum facts

    Davidson Plum also known as Ooray is a medium size tree which is found typically North-Eastern New South Wales as well as Queensland. It has large and distinct leaves. It reaches up to 6 to 8 meters high and 2- 4 meters wide. It prefers warm climates but can tolerate mild frosts. The fruit resembles plums which hang from the trunk. The fruit is sour when consumed raw which is mostly used to make jellies or jams.

    Name Davidson plumb
    Scientific Name Davidsonia pruriens
    Native Native to Australia and Northeastern Queensland
    Common/English Name Davidson plum, Davidsonia Plum, Davidson’s Plum, Queensland Davidson plum
    Name in Other Languages Australia: Do-rog, Ooray
    Plant Growth Habit Small, slender, ornamental
    Growing Climate Warmer
    Soil Well-drained
    Plant Size 6-12 m
    Lifespan Perennial
    Bark Brown to dark grey, flaky
    Stem Dark brown or grey
    Leaf Alternate, pinnate, cordate to suborbicular, green; Length: 18-35(-46) cm; Width: (6-)8-12(-16) cm
    Flowering Season November-February
    Flower Dark pink, recurved; Length: 5–8 mm
    Fruit shape & size Drupe (berries), obovoid or ellipsoid, compressed; Length: 3.8–6.0 cm; Width: 3.0–5.3 cm
    Fruit color Dark burgundy
    Flesh color Dark red
    Flavor/aroma Earthy, tart, intense
    Fruit Taste Sharp acidic
    Fruit Season February-May
    Major Nutritions (Raw) Vitamin C (Ascorbic acid) 30 mg (33.33%)
    Carbohydrate 14.3 g (11.00%)
    Potassium, K 364 mg (7.74%)
    Magnesium, Mg 27 mg (6.43%)
    Sodium, Na 45 mg (3.00%)
    Phosphorus, P 18 mg (2.57%)
    Protein 1 g (2.00%)
    Calcium, Ca 16 mg (1.60%)
    Vitamin B3 (Niacin) 0.17 mg (1.06%)
    Total Fat (lipid) 0.2 g (0.57%)
    Health Benefits
    • Skin health
    • Absorbs minerals
    • Treats cancer
    • Reduce stroke
    • Eliminates cold
    • Promotes metabolism
    • Relax muscles
    • Bone health
    • Digestion
    • Kidney ailments
    Calories in 100 gm (Raw) 63 Kcal.
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