Nutritional value of DOMINO’S 14″ Cheese Pizza, Classic Hand-Tossed Crust
Serving Size: 1 slice, 108 g
Calories 278 Kcal. Calories from Fat 87.21 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 48.46 g | N/D |
| Energy | 278 Kcal | N/D |
| Energy | 1161 kJ | N/D |
| Protein | 11.66 g | 23.32% |
| Total Fat (lipid) | 9.69 g | 27.69% |
| Ash | 2.3 g | N/D |
| Carbohydrate | 35.9 g | 27.62% |
| Total dietary Fiber | 2.4 g | 6.32% |
| Total Sugars | 4.34 g | N/D |
| Sucrose | 0.43 g | N/D |
| Glucose (dextrose) | 1.08 g | N/D |
| Fructose | 1.16 g | N/D |
| Lactose | 0.54 g | N/D |
| Maltose | 1 g | N/D |
| Galactose | 0.13 g | N/D |
| Starch | 28.48 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 180 mg | 18.00% |
| Iron, Fe | 2.53 mg | 31.63% |
| Magnesium, Mg | 26 mg | 6.19% |
| Phosphorus, P | 220 mg | 31.43% |
| Potassium, K | 174 mg | 3.70% |
| Sodium, Na | 565 mg | 37.67% |
| Zinc, Zn | 1.34 mg | 12.18% |
| Copper, Cu | 0.116 mg | 12.89% |
| Manganese, Mn | 0.35 mg | 15.22% |
| Selenium, Se | 24.8 µg | 45.09% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.346 mg | 28.83% |
| Vitamin B2 (Riboflavin) | 0.184 mg | 14.15% |
| Vitamin B3 (Niacin) | 3.618 mg | 22.61% |
| Vitamin B5 (Pantothenic acid) | 0.486 mg | 9.72% |
| Vitamin B6 (Pyridoxine) | 0.086 mg | 6.62% |
| Vitamin B-12 (Cobalamine) | 0.5 µg | 20.83% |
| Vitamin C (Ascorbic acid) | 1 mg | 1.11% |
| Fat soluble Vitamins | ||
| Vitamin A, RAE | 66 µg | 9.43% |
| Vitamin A, IU | 325 IU | N/D |
| Retinol | 59 µg | N/D |
| Vitamin E (alpha-tocopherol) | 1.07 mg | 7.13% |
| Tocopherol, beta | 0.05 mg | N/D |
| Tocopherol, gamma | 1.45 mg | N/D |
| Tocopherol, delta | 0.36 mg | N/D |
| Vitamin K (phylloquinone) | 5.8 µg | 4.83% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 4.439 g | N/D |
| 4:00 | 0.103 g | N/D |
| Caproic acid 6:00 (hexanoic acid) | 0.081 g | N/D |
| Caprylic acid 8:00 (octanoic acid) | 0.055 g | N/D |
| capric acid 10:00 (decanoic acid) | 0.144 g | N/D |
| Lauric acid (dodecanoic acid) 12:00 | 0.176 g | N/D |
| Myristic acid 14:00(Tetradecanoic acid) | 0.608 g | N/D |
| pentadecanoic acid (15:00) | 0.064 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 2.211 g | N/D |
| Margaric acid (heptadecanoic acid) 17:00 | 0.044 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.906 g | N/D |
| Arachidic acid 20:00 (Eicosanoic acid) | 0.019 g | N/D |
| Behenic acid (docosanoic acid) 22:00 | 0.015 g | N/D |
| Lignoceric acid (tetracosanoic acid) 24:00 | 0.009 g | N/D |
| Fatty acids, total monounsaturated | 2.338 g | N/D |
| 14:01 | 0.049 g | N/D |
| 15:01 | 0 g | N/D |
| 16:1 undifferentiated | 0.111 g | N/D |
| 16:1 c | 0.089 g | N/D |
| 16:1 t | 0.023 g | N/D |
| 17:01 | 0.015 g | N/D |
| 18:1 undifferentiated | 2.127 g | N/D |
| 18:1 c | 1.96 g | N/D |
| 18:1 t | 0.166 g | N/D |
| 20:01 | 0.033 g | N/D |
| 22:1 undifferentiated | 0.002 g | N/D |
| 22:1 c | 0.002 g | N/D |
| 22:1 t | 0 g | N/D |
| 24:1 c | 0.001 g | N/D |
| Fatty acids, total polyunsaturated | 1.98 g | N/D |
| 18:2 undifferentiated | 1.737 g | N/D |
| 18:2 n-6 c,c | 1.638 g | N/D |
| 18:2 CLAs | 0.04 g | N/D |
| 18:2 t not further defined | 0.057 g | N/D |
| 18:3 undifferentiated | 0.201 g | N/D |
| 18:3 n-3 c,c,c (ALA) | 0.199 g | N/D |
| 18:3 n-6 c,c,c | 0.003 g | N/D |
| 18:04 | 0.002 g | N/D |
| 20:2 n-6 c,c | 0.003 g | N/D |
| 20:3 undifferentiated | 0.009 g | N/D |
| 20:3 n-6 | 0.009 g | N/D |
| 20:4 undifferentiated | 0.012 g | N/D |
| 20:5 n-3 (EPA) | 0.004 g | N/D |
| 22:04 | 0.004 g | N/D |
| 22:5 n-3 (DPA) | 0.004 g | N/D |
| 22:6 n-3 (DHA) | 0.001 g | N/D |
| Fatty acids, total trans | 0.247 g | N/D |
| Fatty acids, total trans-monoenoic | 0.189 g | N/D |
| Cholesterol | 18 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 