Nutritional value of English muffins, wheat
Serving Size: 1 muffins 57 g
Calories 127 Kcal. Calories from Fat 10.26 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 24.11 g | N/D |
Energy | 127 Kcal | N/D |
Energy | 532 kJ | N/D |
Protein | 4.96 g | 9.92% |
Total Fat (lipid) | 1.14 g | 3.26% |
Ash | 1.31 g | N/D |
Carbohydrate | 25.54 g | 19.65% |
Total dietary Fiber | 2.6 g | 6.84% |
Total Sugars | 0.89 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 101 mg | 10.10% |
Iron, Fe | 1.64 mg | 20.50% |
Magnesium, Mg | 21 mg | 5.00% |
Phosphorus, P | 61 mg | 8.71% |
Potassium, K | 106 mg | 2.26% |
Sodium, Na | 201 mg | 13.40% |
Zinc, Zn | 0.61 mg | 5.55% |
Copper, Cu | 0.084 mg | 9.33% |
Manganese, Mn | 0.571 mg | 24.83% |
Selenium, Se | 16.6 µg | 30.18% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.246 mg | 20.50% |
Vitamin B2 (Riboflavin) | 0.166 mg | 12.77% |
Vitamin B3 (Niacin) | 1.913 mg | 11.96% |
Vitamin B5 (Pantothenic acid) | 0.253 mg | 5.06% |
Vitamin B6 (Pyridoxine) | 0.05 mg | 3.85% |
Vitamin B9 (Folate) | 36 µg | 9.00% |
Folic Acid | 14 µg | N/D |
Folate, food | 22 µg | N/D |
Folate, DEF | 46 µg | N/D |
Choline | 7.8 mg | 1.42% |
Fat soluble Vitamins | ||
Beta Carotene | 1 µg | N/D |
Lutein + zeaxanthin | 52 µg | N/D |
Vitamin E (alpha-tocopherol) | 0.26 mg | 1.73% |
Vitamin K (phylloquinone) | 0.5 µg | 0.42% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.164 g | N/D |
Lauric acid (dodecanoic acid) 12:00 | 0.001 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.001 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.145 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.014 g | N/D |
Fatty acids, total monounsaturated | 0.16 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.021 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.139 g | N/D |
Fatty acids, total polyunsaturated | 0.475 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.447 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.027 g | N/D |
Arachidonic acid 20:4 (Eicosatetraenoic acid) | 0.001 g | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.064 g | 14.55% |
Threonine | 0.152 g | 8.64% |
Isoleucine | 0.194 g | 11.60% |
Leucine | 0.34 g | 9.20% |
Lysine | 0.154 g | 4.61% |
Methionine | 0.083 g | N/D |
Cystine | 0.103 g | N/D |
Phenylalanine | 0.235 g | N/D |
Tyrosine | 0.145 g | N/D |
Valine | 0.223 g | 10.56% |
Arginine | 0.205 g | N/D |
Histidine | 0.11 g | 8.93% |
Alanine | 0.183 g | N/D |
Aspartic acid | 0.26 g | N/D |
Glutamic acid | 1.489 g | N/D |
Glycine | 0.186 g | N/D |
Proline | 0.491 g | N/D |
Serine | 0.233 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/