Monday, April 20

    Fat, chicken

    Nutritional value of Fat, chicken
    Serving Size: 1 cup, 205 g

    Calories 1845 Kcal. Calories from Fat 1841.31 Kcal.

     

    Proximity Amount % DV
    Water 0.41 g N/D
    Energy 1845 Kcal N/D
    Energy 7720 kJ N/D
    Total Fat (lipid) 204.59 g 584.54%

     
    Minerals Amount % DV
    Selenium, Se 0.4 µg 0.73%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Choline 250.9 mg 45.62%
    Fat soluble Vitamins
    Vitamin E (alpha-tocopherol) 5.54 mg 36.93%
    Vitamin D (D2 + D3) 9.8 µg N/D
    Vitamin D3 (cholecalciferol) 9.8 µg N/D
    Vitamin D 392 IU N/D

     
    Lipids Amount % DV
    Fatty acids, total saturated 61.09 g N/D
    Lauric acid (dodecanoic acid) 12:00 0.205 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 1.845 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 44.28 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 12.3 g N/D
    Fatty acids, total monounsaturated 91.635 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 11.685 g N/D
    Oleic acid 18:1 (octadecenoic acid) 76.465 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 2.255 g N/D
    Fatty acids, total polyunsaturated 42.845 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 39.975 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 2.05 g N/D
    Arachidonic acid 20:4 (Eicosatetraenoic acid) 0.205 g N/D
    Cholesterol 174 mg N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.