Fish, butterfish, cooked, dry heat

Nutritional value of Fish, butterfish, cooked, dry heat
Serving Size: 1 Fillet 25 g

Calories 47 Kcal. Calories from Fat 23.13 Kcal.


Proximity Amount % DV
Water 16.71 g N/D
Energy 47 Kcal N/D
Energy 196 kJ N/D
Protein 5.54 g 11.08%
Total Fat (lipid) 2.57 g 7.34%
Ash 0.38 g N/D

Minerals Amount % DV
Calcium, Ca 7 mg 0.70%
Iron, Fe 0.16 mg 2.00%
Magnesium, Mg 8 mg 1.90%
Phosphorus, P 77 mg 11.00%
Potassium, K 120 mg 2.55%
Sodium, Na 28 mg 1.87%
Zinc, Zn 0.25 mg 2.27%
Copper, Cu 0.017 mg 1.89%
Manganese, Mn 0.005 mg 0.22%
Selenium, Se 11.7 µg 21.27%

Vitamins Amount % DV
Water soluble Vitamins
Vitamin B1 (Thiamin) 0.036 mg 3.00%
Vitamin B2 (Riboflavin) 0.048 mg 3.69%
Vitamin B3 (Niacin) 1.442 mg 9.01%
Vitamin B5 (Pantothenic acid) 0.216 mg 4.32%
Vitamin B6 (Pyridoxine) 0.086 mg 6.62%
Vitamin B9 (Folate) 4 µg 1.00%
Folate, food 4 µg N/D
Folate, DEF 4 µg N/D
Vitamin B-12 (Cobalamine) 0.46 µg 19.17%
Fat soluble Vitamins
Vitamin A, RAE 8 µg 1.14%
Vitamin A, IU 27 IU N/D
Retinol 8 µg N/D

Lipids Amount % DV
Cholesterol 21 mg N/D

Amino acids Amount % DV
Tryptophan 0.062 g 14.09%
Threonine 0.243 g 13.81%
Isoleucine 0.255 g 15.25%
Leucine 0.45 g 12.18%
Lysine 0.509 g 15.22%
Methionine 0.164 g N/D
Cystine 0.059 g N/D
Phenylalanine 0.216 g N/D
Tyrosine 0.187 g N/D
Valine 0.285 g 13.49%
Arginine 0.331 g N/D
Histidine 0.163 g 13.23%
Alanine 0.335 g N/D
Aspartic acid 0.567 g N/D
Glutamic acid 0.827 g N/D
Glycine 0.266 g N/D
Proline 0.196 g N/D
Serine 0.226 g N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.


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