Fish oil, cod liver

Nutritional value of Fish oil, cod liver
Serving Size:1 cup, 218 g

Calories 1966 Kcal. Calories from Fat 1962 Kcal.


Proximity Amount % DV
Energy 1966 Kcal N/D
Energy 8227 kJ N/D
Total Fat (lipid) 218 g 622.86%

Vitamins Amount % DV
Fat soluble Vitamins
Vitamin A, RAE 65400 µg 9342.86%
Vitamin A, IU 218000 IU N/D
Retinol 65400 µg N/D
Vitamin D (D2 + D3) 545 µg N/D
Vitamin D 21800 IU N/D

Lipids Amount % DV
Fatty acids, total saturated 49.285 g N/D
Myristic acid  14:00(Tetradecanoic acid) 7.778 g N/D
Palmitic acid 16:00 (Hexadecanoic acid) 23.173 g N/D
Stearic acid 18:00 (Octadecanoic acid) 6.102 g N/D
Fatty acids, total monounsaturated 101.83 g N/D
Palmitoleic acid 16:1 (hexadecenoic acid) 18.114 g N/D
Oleic acid 18:1 (octadecenoic acid) 45.024 g N/D
Gadoleic acid 20:1 (eicosenoic acid) 22.72 g N/D
Erucic acid 22:1 (docosenoic acid) 15.975 g N/D
Fatty acids, total polyunsaturated 49.139 g N/D
Linoleic acid 18:2 (octadecadienoic acid) 2.038 g N/D
Linolenic acid 18:3 (Octadecatrienoic acid) 2.038 g N/D
18:04 2.038 g N/D
20:4 undifferentiated 2.038 g N/D
20:5 n-3 (EPA) 15.038 g N/D
22:5 n-3 (DPA) 2.038 g N/D
22:6 n-3 (DHA) 23.91 g N/D
Cholesterol 1243 mg N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.


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