Nutritional value of Fish, swordfish, raw
Serving Size:1 piece (4-1/2″ x 2-1/8″ x 7/8″), 136 g
Calories 196 Kcal. Calories from Fat 81.36 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 99.8 g | N/D |
| Energy | 196 Kcal | N/D |
| Energy | 819 kJ | N/D |
| Protein | 26.74 g | 53.48% |
| Total Fat (lipid) | 9.04 g | 25.83% |
| Ash | 1.96 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 7 mg | 0.70% |
| Iron, Fe | 0.52 mg | 6.50% |
| Magnesium, Mg | 39 mg | 9.29% |
| Phosphorus, P | 347 mg | 49.57% |
| Potassium, K | 568 mg | 12.09% |
| Sodium, Na | 110 mg | 7.33% |
| Zinc, Zn | 0.9 mg | 8.18% |
| Copper, Cu | 0.053 mg | 5.89% |
| Manganese, Mn | 0.015 mg | 0.65% |
| Selenium, Se | 78.1 µg | 142.00% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.102 mg | 8.50% |
| Vitamin B2 (Riboflavin) | 0.072 mg | 5.54% |
| Vitamin B3 (Niacin) | 10.554 mg | 65.96% |
| Vitamin B5 (Pantothenic acid) | 0.476 mg | 9.52% |
| Vitamin B6 (Pyridoxine) | 0.738 mg | 56.77% |
| Vitamin B9 (Folate) | 3 µg | 0.75% |
| Folate, food | 3 µg | N/D |
| Folate, DEF | 3 µg | N/D |
| Choline | 88.4 mg | 16.07% |
| Vitamin B-12 (Cobalamine) | 2.31 µg | 96.25% |
| Fat soluble Vitamins | ||
| Vitamin A, RAE | 49 µg | 7.00% |
| Vitamin A, IU | 163 IU | N/D |
| Retinol | 49 µg | N/D |
| Vitamin E (alpha-tocopherol) | 2.75 mg | 18.33% |
| Tocopherol, gamma | 0.01 mg | N/D |
| Vitamin D (D2 + D3) | 18.9 µg | N/D |
| Vitamin D3 (cholecalciferol) | 18.9 µg | 126.00% |
| Vitamin D | 759 IU | N/D |
| Vitamin K (phylloquinone) | 0.1 µg | 0.08% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 2.195 g | N/D |
| Lauric acid (dodecanoic acid) 12:00 | 0.01 g | N/D |
| Myristic acid 14:00(Tetradecanoic acid) | 0.204 g | N/D |
| pentadecanoic acid (15:00) | 0.038 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 1.387 g | N/D |
| Margaric acid (heptadecanoic acid) 17:00 | 0.046 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.465 g | N/D |
| Arachidic acid 20:00 (Eicosanoic acid) | 0.023 g | N/D |
| Behenic acid (docosanoic acid) 22:00 | 0.012 g | N/D |
| Lignoceric acid (tetracosanoic acid) 24:00 | 0.008 g | N/D |
| Fatty acids, total monounsaturated | 4.085 g | N/D |
| Myristoleic acid 14:1 (tetradecenoic acid) | 0.007 g | N/D |
| 15:01 | 0.001 g | N/D |
| 16:1 undifferentiated | 0.324 g | N/D |
| 16:1 c | 0.307 g | N/D |
| 16:1 t | 0.016 g | N/D |
| 17:01 | 0.007 g | N/D |
| 18:1 undifferentiated | 3.055 g | N/D |
| 18:1 c | 3.029 g | N/D |
| 18:1 t | 0.027 g | N/D |
| 20:01 | 0.515 g | N/D |
| 22:1 undifferentiated | 0.174 g | N/D |
| 22:1 c | 0.171 g | N/D |
| 22:1 t | 0.003 g | N/D |
| 24:1 c | 0.103 g | N/D |
| Fatty acids, total polyunsaturated | 1.563 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.102 g | N/D |
| 18:2 n-6 c,c | 0.064 g | N/D |
| 18:2 CLAs | 0.018 g | N/D |
| 18:2 t not further defined | 0.019 g | N/D |
| 18:3 undifferentiated | 0.038 g | N/D |
| 18:3 n-3 c,c,c (ALA) | 0.037 g | N/D |
| 18:3 n-6 c,c,c | 0.001 g | N/D |
| 18:3i | 0.003 g | N/D |
| 18:04 | 0.008 g | N/D |
| 20:2 n-6 c,c | 0.024 g | N/D |
| 20:3 undifferentiated | 0.031 g | N/D |
| 20:3 n-6 | 0.008 g | N/D |
| 20:4 undifferentiated | 0.095 g | N/D |
| 20:5 n-3 (EPA) | 0.147 g | N/D |
| 22:04 | 0.039 g | N/D |
| 22:5 n-3 (DPA) | 0.192 g | N/D |
| 22:6 n-3 (DHA) | 0.881 g | N/D |
| Fatty acids, total trans | 0.064 g | N/D |
| Fatty acids, total trans-monoenoic | 0.044 g | N/D |
| Cholesterol | 90 mg | N/D |
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.302 g | 68.64% |
| Threonine | 1.18 g | 67.05% |
| Isoleucine | 1.24 g | 74.16% |
| Leucine | 2.188 g | 59.20% |
| Lysine | 2.472 g | 73.92% |
| Methionine | 0.797 g | N/D |
| Cystine | 0.288 g | N/D |
| Phenylalanine | 1.051 g | N/D |
| Tyrosine | 0.908 g | N/D |
| Valine | 1.387 g | 65.67% |
| Arginine | 1.612 g | N/D |
| Histidine | 0.793 g | 64.37% |
| Alanine | 1.629 g | N/D |
| Aspartic acid | 2.758 g | N/D |
| Glutamic acid | 4.02 g | N/D |
| Glycine | 1.292 g | N/D |
| Proline | 0.952 g | N/D |
| Serine | 1.099 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 