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    Home»Honeydew Facts

    Honeydew Facts

    Honeydew is a member of the melon family of fruits also known as honeydew melon. Honeydew melons are one of the popular varieties of melons which are available all year round. It comes with a firm and smooth skin. The greenish white skin of the melon will turns to yellowish white as it ripens. The sweet flesh of the melon is pale-green in color. The fruit can be round or oval and has a long shelf life. The sweet juicy flesh of a honeydew melon is one of summer supreme pleasures. Honeydew’s thick, juicy, sweet flesh is often eaten for dessert, and is commonly found in supermarkets across the world. Honeydew melons are an excellent source of vitamin C and a good source of potassium.

    Name Honeydew
    Scientific Name Cucumis melo
    Native Originated in Africa
    Common/English Name American Melon, Fragrant Melon, Oriental Sweet Melon, Winter Melon.
    Name in Other Languages For Cucumis melo L. (Inodorous Group)
    Arabic : Shahed;
    Spanish : Melón
    Chinese : Yang Xiang Gua
    French : Melon
    Portuguese : Melão
    Japanese : Shiro Uri
    Malay : Tembikai Susu
    German : Melone

    For Cucumis melo L. (Inodorus Group) ‘Canary’
    English : Canary Melon
    French : Melon Espagnol
    Vietnamese : Dưa Hoàng Yến

    For Cucumis melo L. (Inodorus Group) ‘Crenshaw’
    English : Crenshaw Melon (USA)
    French : Melon Crenshaw

    Cucumis melo L. (Inodorus Group) ‘Honey Dew’
    Chinese : Mi Gua
    Vietnamese : Dưa Mật
    English : Honeydew Melon
    Malay : Tembikai Susu
    French : Melon D’hiver
    Philippines : Honeydew
    Japanese : Hanedeyuu Meron

    Plant Growth Habit Annual, trailing, prostrate or rarely climbing herb.
    Growing Climate Grow best in full sun or diffused sun.
    Soil Prefers well-drained, dark, warm soil, with high organic matter content. Melons can be grown on heavier soils if well drained in which case raised beds may be beneficial.
    Stem Angular and hirsute, sometimes becoming circular and glabrous.
    Leaf Sub-orbicular to reniform, shallowly 5-7-lobed, lobes obtuse, both surfaces covered with soft villous hairs; size variable, 8–15 cm long and broad, smaller in wild forms.
    Flower Usually andromonoecious; male flowers fascicled, perfect or female flowers solitary. Male flowers with villous, campanulate calyx of 5 subulate lobes, 5 lobed sub-campanulate yellow corollas, 3 free stamens. Bisexual flowers are similar with pubescent globose, ovoid or cylindrical ovary, with short, simple style and 3–5 obtuse stigmas.
    Fruit Shape & Size Polymorphous, round, oval to oblong ellipsoid or football- shaped, (8)-15– 30 cm long
    Fruit Color Green while young turning to white and later yellow when they mature
    Fruit Weight 1.5–3.6 kg weight
    Fruit Skin Sleek
    Flesh Color Either white, pale greenish, yellow, or orange.
    Taste Sweet and succulent
    Seed Ovoid to ellipsoid, creamy white to brown.
    Season July through September
    Major Nutrition Vitamin C (Ascorbic acid) 30.6 mg (34.00%)
    Carbohydrate 15.45 g (11.88%)
    Vitamin B6 (Pyridoxine) 0.15 mg (11.54%)
    Potassium, K 388 mg (8.26%)
    Vitamin B9 (Folate) 32 µg (8.00%)
    Vitamin B1 (Thiamin) 0.065 mg (5.42%)
    Vitamin B5 (Pantothenic acid) 0.264 mg (5.28%)
    Copper, Cu 0.041 mg (4.56%)
    Vitamin B3 (Niacin) 0.711 mg (4.44%)
    Vitamin K (phylloquinone) 4.9 µg (4.08%)
    Health Benefits
    • Provides Hydration
    • Promotes Weight Loss
    • Curbs Hypertension
    • Nourishes the Skin
    • Improves Overall eye Health
    • Boosts Immune System
    • Caring for hepatitis
    • Prevents and Treats Diabetes
    • Recommended for Pregnant Women
    • Protect boils
    Calories in 1 cup (170 gm) 61 K cal
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