Ice creams, strawberry

Nutritional value of Ice creams, strawberry
Serving Size: 0.5 cup (4 fl oz), 66.0g

Calories 127 Kcal. Calories from Fat 49.86 Kcal.


Proximity Amount % DV
Water 39.6 g N/D
Energy 127 Kcal N/D
Energy 530 kJ N/D
Protein 2.11 g 4.22%
Total Fat (lipid) 5.54 g 15.83%
Ash 0.46 g N/D
Carbohydrate 18.22 g 14.02%
Total dietary Fiber 0.6 g 1.58%
Lactose 2.92 g N/D

Minerals Amount % DV
Calcium, Ca 79 mg 7.90%
Iron, Fe 0.14 mg 1.75%
Magnesium, Mg 9 mg 2.14%
Phosphorus, P 66 mg 9.43%
Potassium, K 124 mg 2.64%
Sodium, Na 40 mg 2.67%
Zinc, Zn 0.22 mg 2.00%
Copper, Cu 0.024 mg 2.67%
Manganese, Mn 0.051 mg 2.22%
Selenium, Se 1.3 µg 2.36%

Vitamins Amount % DV
Water soluble Vitamins
Vitamin B1 (Thiamin) 0.03 mg 2.50%
Vitamin B2 (Riboflavin) 0.168 mg 12.92%
Vitamin B3 (Niacin) 0.112 mg 0.70%
Vitamin B5 (Pantothenic acid) 0.475 mg 9.50%
Vitamin B6 (Pyridoxine) 0.033 mg 2.54%
Vitamin B9 (Folate) 8 µg 2.00%
Folic Acid 0 µg N/D
Folate, food 8 µg N/D
Folate, DEF 8 µg N/D
Vitamin B-12 (Cobalamine) 0.2 µg 8.33%
Vitamin C (Ascorbic acid) 5.1 mg 5.67%
Fat soluble Vitamins
Vitamin A, RAE 63 µg 9.00%
Vitamin A, IU 211 IU N/D
Retinol 63 µg N/D

Lipids Amount % DV
Fatty acids, total saturated 3.425 g N/D
Cholesterol 19 mg N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.


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