Nutritional value of Jams and preserves
Serving Size:1 tbsp, 20 g
Calories 56 Kcal. Calories from Fat 0.09 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 6.09 g | N/D |
| Energy | 56 Kcal | N/D |
| Energy | 233 kJ | N/D |
| Protein | 0.07 g | 0.14% |
| Total Fat (lipid) | 0.01 g | 0.03% |
| Ash | 0.05 g | N/D |
| Carbohydrate | 13.77 g | 10.59% |
| Total dietary Fiber | 0.2 g | 0.53% |
| Total Sugars | 9.7 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 4 mg | 0.40% |
| Iron, Fe | 0.1 mg | 1.25% |
| Magnesium, Mg | 1 mg | 0.24% |
| Phosphorus, P | 4 mg | 0.57% |
| Potassium, K | 15 mg | 0.32% |
| Sodium, Na | 6 mg | 0.40% |
| Zinc, Zn | 0.01 mg | 0.09% |
| Copper, Cu | 0.02 mg | 2.22% |
| Manganese, Mn | 0.008 mg | 0.35% |
| Selenium, Se | 0.4 µg | 0.73% |
| Fluoride | 3.8 µg | 0.10% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.003 mg | 0.25% |
| Vitamin B2 (Riboflavin) | 0.015 mg | 1.15% |
| Vitamin B3 (Niacin) | 0.007 mg | 0.04% |
| Vitamin B5 (Pantothenic acid) | 0.004 mg | 0.08% |
| Vitamin B6 (Pyridoxine) | 0.004 mg | 0.31% |
| Vitamin B9 (Folate) | 2 µg | 0.50% |
| Folic Acid | 0 µg | N/D |
| Folate, food | 2 µg | N/D |
| Folate, DEF | 2 µg | N/D |
| Choline | 2 mg | 0.36% |
| Vitamin C (Ascorbic acid) | 1.8 mg | 2.00% |
| Fat soluble Vitamins | ||
| Vitamin E (alpha-tocopherol) | 0.02 mg | 0.13% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.002 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.001 g | N/D |
| Fatty acids, total monounsaturated | 0.008 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.001 g | N/D |
| Gadoleic acid 20:1 (eicosenoic acid) | 0.004 g | N/D |
| Erucic acid 22:1 (docosenoic acid) | 0.003 g | N/D |
| Fatty acids, total polyunsaturated | ||
| Phytosterols | 2 mg | N/D |
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.002 g | 0.45% |
| Threonine | 0.005 g | 0.28% |
| Isoleucine | 0.003 g | 0.18% |
| Leucine | 0.007 g | 0.19% |
| Lysine | 0.006 g | 0.18% |
| Cystine | 0.001 g | N/D |
| Phenylalanine | 0.004 g | N/D |
| Tyrosine | 0.005 g | N/D |
| Valine | 0.004 g | 0.19% |
| Arginine | 0.006 g | N/D |
| Histidine | 0.003 g | 0.24% |
| Alanine | 0.007 g | N/D |
| Aspartic acid | 0.033 g | N/D |
| Glutamic acid | 0.022 g | N/D |
| Glycine | 0.006 g | N/D |
| Proline | 0.005 g | N/D |
| Serine | 0.006 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 