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    Home»Kumquats Facts

    Kumquats Facts

    Kumquats are commonly a tiny, oblong citrus fruits. They normally are in between one or two inches lengthy and also have leather like orange or even yellow skin. The fruit includes a fairly sweet external skin along with a sour internal flesh.  The fruit could be consumed complete or even a number of people like consuming just the skin. Although a lot of kumquat trees are generally cultivated because of their fairly sweet, delicious fruits, also, they are utilized as decorative plants because of the desirable, gleaming leaves as well as fragile white flowers which blossom during the summer time. In addition, reduce twigs of the kumquat tree are utilized in most regions as Christmas time decorations. As a result of variety of the use, kumquat trees are increasingly becoming well-known to cultivate in the home.

    Name Kumquats
    Scientific Name Fortunella japonica
    Native Southern China
    Common/English Name Golden Orange, Marumi Kumquat, Morgani Kumquat, Round Kumquat, Sweet-Peeled Kumquat
    Name in Other Languages Italian : Kumquat Rotondo
    Vietnamese : Cây Quất Cảnh
    Chinese : Chin Chü
    Russian : Кумквaт
    German : Marumi-Kumquat
    Portuguese : Cunquato-Marumi
    Japanese : Maru Kinkan
    Korean : Dong Gul Gyul
    Spanish : Kumquat Redondo
    French : Kumquat À Fruits Ronds
    Hungarian : Japán Kumkvat
    Plant Growth Habit Small evergreen, sparingly armed tree
    Growing Climate Require  Hot summer
    Soil Moist soil rich in organic matters
    Plant Size 2.5 to 4.5 meters (8 to 15 ft) tall
    Leaf Oval to broadly elliptic, 6–7.5 cm by 3–4.5 cm, medium green, simple, with acute to sub-acute apex, tapering obtuse base, entire to sub crenulate margin and borne on inconspicuously winged 6–11 mm petioles
    Flower Solitary, or paired and axillary, white, bisexual; sepals green glabrous, 5 toothed; petals 5 white, oblong
    Fruit Shape & Size Globose to slightly oblate, or sub globose, 2.0–2.7 cm diameter
    Fruit Color Green when young and turns to glossy golden orange to orangey-yellow
    Fruit Skin Thin, sweet, fragrant
    Fruit Flavor Sweet and sour flavor
    Fruit Taste Sweet and sour taste
    Seed 1–3 small pointed seeds
    Varieties/Types
    • Hong Kong or Hong Kong Wild
    • Marumi or Round Kumquat
    • Meiwa or Large Round Kumquat
    • Nagami or Oval, Kumquat
    Major Nutrition Vitamin C (Ascorbic acid) 8.3 mg (9.22%)
    Total dietary Fiber 1.2 g (3.16%)
    Carbohydrate 3.02 g (2.32%)
    Iron, Fe 0.16 mg (2.00%)
    Copper, Cu 0.018 mg (2.00%)
    Vitamin B2 (Riboflavin) 0.017 mg (1.31%)
    Calcium, Ca 12 mg (1.20%)
    Manganese, Mn 0.026 mg (1.13%)
    Magnesium, Mg 4 mg (0.95%)
    Vitamin B5 (Pantothenic acid) 0.04 mg (0.80%)
    Health Benefits
    • Build Strong Bones
    • Digestive Health
    • Skin Health
    • Protect from Cancer
    • Immune System
    • Hair and Teeth
    • Vision Booster
    • Treats Cold
    • Weight Loss Booster
    • Energy Booster
    • Diabetes
    • Reduces the Development of Kidney Stones
    Calories in 1 fruit(19 gm) 13 K cal
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