Monday, November 17

    Leavening agents, baking powder, low-sodium

    Nutritional value of Leavening agents, baking powder, low-sodium
    Serving Size: 1 tsp 5 g

    Calories 5 K cal. Calories from Fat 0.18 K cal.

     

    Proximity Amount % DV
    Water 0.31 g N/D
    Energy 5 Kcal N/D
    Energy 20 kJ N/D
    Protein 0.01 g 0.02%
    Total Fat (lipid) 0.02 g 0.06%
    Ash 2.32 g N/D
    Carbohydrate 2.35 g 1.81%
    Total dietary Fiber 0.1 g 0.26%

     
    Minerals Amount % DV
    Calcium, Ca 217 mg 21.70%
    Iron, Fe 0.41 mg 5.13%
    Magnesium, Mg 1 mg 0.24%
    Phosphorus, P 343 mg 49.00%
    Potassium, K 505 mg 10.74%
    Sodium, Na 4 mg 0.27%
    Zinc, Zn 0.04 mg 0.36%
    Copper, Cu 0.001 mg 0.11%
    Manganese, Mn 0.021 mg 0.91%


     

     
    Lipids Amount % DV
    Fatty acids, total saturated 0.004 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.002 g N/D
    Fatty acids, total polyunsaturated 0.006 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.004 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.001 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.