Leavening agents, baking powder, low-sodium

Nutritional value of Leavening agents, baking powder, low-sodium
Serving Size: 1 tsp 5 g

Calories 5 K cal. Calories from Fat 0.18 K cal.

 

Proximity Amount % DV
Water 0.31 g N/D
Energy 5 Kcal N/D
Energy 20 kJ N/D
Protein 0.01 g 0.02%
Total Fat (lipid) 0.02 g 0.06%
Ash 2.32 g N/D
Carbohydrate 2.35 g 1.81%
Total dietary Fiber 0.1 g 0.26%

 
Minerals Amount % DV
Calcium, Ca 217 mg 21.70%
Iron, Fe 0.41 mg 5.13%
Magnesium, Mg 1 mg 0.24%
Phosphorus, P 343 mg 49.00%
Potassium, K 505 mg 10.74%
Sodium, Na 4 mg 0.27%
Zinc, Zn 0.04 mg 0.36%
Copper, Cu 0.001 mg 0.11%
Manganese, Mn 0.021 mg 0.91%


 

 
Lipids Amount % DV
Fatty acids, total saturated 0.004 g N/D
Palmitic acid 16:00 (Hexadecanoic acid) 0.002 g N/D
Fatty acids, total polyunsaturated 0.006 g N/D
Linoleic acid 18:2 (octadecadienoic acid) 0.004 g N/D
Linolenic acid 18:3 (Octadecatrienoic acid) 0.001 g N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.