Sunday, November 16

    Leavening agents, yeast, baker’s, active dry

    Nutritional value of Leavening agents, yeast, baker’s, active dry
    Serving Size:1 tsp, 4 g

    Calories 13 Kcal. Calories from Fat 2.7Kcal.

     

    Proximity Amount % DV
    Water 0.2 g N/D
    Energy 13 Kcal N/D
    Energy 54 kJ N/D
    Protein 1.62 g 3.24%
    Total Fat (lipid) 0.3 g 0.86%
    Ash 0.23 g N/D
    Carbohydrate 1.65 g 1.27%
    Total dietary Fiber 1.1 g 2.89%

     
    Minerals Amount % DV
    Calcium, Ca 1 mg 0.10%
    Iron, Fe 0.09 mg 1.13%
    Magnesium, Mg 2 mg 0.48%
    Phosphorus, P 25 mg 3.57%
    Potassium, K 38 mg 0.81%
    Sodium, Na 2 mg 0.13%
    Zinc, Zn 0.32 mg 2.91%
    Copper, Cu 0.017 mg 1.89%
    Manganese, Mn 0.012 mg 0.52%
    Selenium, Se 0.3 µg 0.55%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.44 mg 36.67%
    Vitamin B2 (Riboflavin) 0.16 mg 12.31%
    Vitamin B3 (Niacin) 1.608 mg 10.05%
    Vitamin B5 (Pantothenic acid) 0.54 mg 10.80%
    Vitamin B6 (Pyridoxine) 0.06 mg 4.62%
    Vitamin B9 (Folate) 94 µg 23.50%
    Folate, food 94 µg N/D
    Folate, DEF 94 µg N/D
    Choline 1.3 mg 0.24%
    Fat soluble Vitamins
    Betaine 0.1 mg N/D

     
    Lipids Amount % DV
    Fatty acids, total saturated 0.04 g N/D
    Lauric acid (dodecanoic acid) 12:00 0.002 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.028 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.01 g N/D
    Fatty acids, total monounsaturated 0.172 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.092 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.081 g N/D
    Fatty acids, total polyunsaturated 0.001 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.001 g N/D

     
    Amino acids Amount % DV
    Tryptophan 0.022 g 5.00%
    Threonine 0.08 g 4.55%
    Isoleucine 0.076 g 4.55%
    Leucine 0.117 g 3.17%
    Lysine 0.131 g 3.92%
    Methionine 0.024 g N/D
    Cystine 0.02 g N/D
    Phenylalanine 0.07 g N/D
    Tyrosine 0.045 g N/D
    Valine 0.092 g 4.36%
    Arginine 0.081 g N/D
    Histidine 0.036 g 2.92%
    Alanine 0.093 g N/D
    Aspartic acid 0.166 g N/D
    Glutamic acid 0.259 g N/D
    Glycine 0.077 g N/D
    Proline 0.066 g N/D
    Serine 0.079 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.