Sunday, October 13

    Leavening agents, yeast, baker’s, compressed

    Nutritional value of Leavening agents, yeast, baker’s, compressed
    Serving Size:1 cake (0.6 oz), 17 g

    Calories 18 Kcal. Calories from Fat 2.88 Kcal.

     

    Proximity Amount % DV
    Water 11.73 g N/D
    Energy 18 Kcal N/D
    Energy 75 kJ N/D
    Protein 1.43 g 2.86%
    Total Fat (lipid) 0.32 g 0.91%
    Ash 0.31 g N/D
    Carbohydrate 3.08 g 2.37%
    Total dietary Fiber 1.4 g 3.68%

     
    Minerals Amount % DV
    Calcium, Ca 3 mg 0.30%
    Iron, Fe 0.55 mg 6.88%
    Magnesium, Mg 7 mg 1.67%
    Phosphorus, P 57 mg 8.14%
    Potassium, K 102 mg 2.17%
    Sodium, Na 5 mg 0.33%
    Zinc, Zn 1.69 mg 15.36%
    Copper, Cu 0.025 mg 2.78%
    Manganese, Mn 0.034 mg 1.48%
    Selenium, Se 1.4 µg 2.55%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.32 mg 26.67%
    Vitamin B2 (Riboflavin) 0.192 mg 14.77%
    Vitamin B3 (Niacin) 2.091 mg 13.07%
    Vitamin B5 (Pantothenic acid) 0.833 mg 16.66%
    Vitamin B6 (Pyridoxine) 0.073 mg 5.62%
    Vitamin B9 (Folate) 133 µg 33.25%
    Folate, food 133 µg N/D
    Folate, DEF 133 µg N/D
    Choline 5.4 mg 0.98%

     
    Lipids Amount % DV
    Fatty acids, total saturated 0.041 g N/D
    Lauric acid (dodecanoic acid) 12:00 0.002 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.029 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.01 g N/D
    Fatty acids, total monounsaturated 0.178 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.095 g N/D
    Oleic acid 18:1 (octadecenoic acid) 0.083 g N/D
    Fatty acids, total polyunsaturated 0.001 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.001 g N/D

     
    Amino acids Amount % DV
    Tryptophan 0.018 g 4.09%
    Threonine 0.074 g 4.20%
    Isoleucine 0.081 g 4.84%
    Leucine 0.114 g 3.08%
    Lysine 0.117 g 3.50%
    Methionine 0.028 g N/D
    Cystine 0.019 g N/D
    Phenylalanine 0.069 g N/D
    Tyrosine 0.059 g N/D
    Valine 0.087 g 4.12%
    Arginine 0.079 g N/D
    Histidine 0.037 g 3.00%
    Alanine 0.094 g N/D
    Aspartic acid 0.145 g N/D
    Glutamic acid 0.21 g N/D
    Glycine 0.069 g N/D
    Proline 0.061 g N/D
    Serine 0.07 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.