Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)

Nutritional value of Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)
Serving Size: 2 oz 1 NLEA serving = 56.0g

Calories 176 K cal. Calories from Fat 134.1 K cal.


Proximity Amount % DV
Water 28.95 g N/D
Energy 176 Kcal N/D
Energy 738 kJ N/D
Protein 7.5 g 15.00%
Total Fat (lipid) 14.9 g 42.57%
Ash 2.07 g N/D
Carbohydrate 2.58 g 1.98%

Minerals Amount % DV
Iron, Fe 0.36 mg 4.50%
Magnesium, Mg 8 mg 1.90%
Phosphorus, P 85 mg 12.14%
Potassium, K 229 mg 4.87%
Sodium, Na 790 mg 52.67%
Zinc, Zn 0.89 mg 8.09%
Copper, Cu 0.029 mg 3.22%
Selenium, Se 12.8 µg 23.27%

Vitamins Amount % DV
Water soluble Vitamins
Vitamin B1 (Thiamin) 0.178 mg 14.83%
Vitamin B2 (Riboflavin) 0.099 mg 7.62%
Vitamin B3 (Niacin) 1.977 mg 12.36%
Vitamin B6 (Pyridoxine) 0.122 mg 9.38%
Vitamin B9 (Folate) 2 µg 0.50%
Folate, food 2 µg N/D
Folate, DEF 2 µg N/D
Choline 38.4 mg 6.98%
Vitamin B-12 (Cobalamine) 0.25 µg 10.42%
Fat soluble Vitamins
Betaine 3.8 mg N/D
Vitamin E (alpha-tocopherol) 0.24 mg 1.60%
Vitamin D 15 IU N/D


Lipids Amount % DV
Fatty acids, total saturated 5.593 g N/D
capric acid 10:00 (decanoic acid) 0.013 g N/D
Lauric acid (dodecanoic acid) 12:00 0.013 g N/D
Myristic acid  14:00(Tetradecanoic acid) 0.198 g N/D
Palmitic acid 16:00 (Hexadecanoic acid) 3.478 g N/D
Stearic acid 18:00 (Octadecanoic acid) 1.889 g N/D
Fatty acids, total monounsaturated 7.563 g N/D
Palmitoleic acid 16:1 (hexadecenoic acid) 0.477 g N/D
Oleic acid 18:1 (octadecenoic acid) 6.963 g N/D
Gadoleic acid 20:1 (eicosenoic acid) 0.123 g N/D
Fatty acids, total polyunsaturated 1.131 g N/D
Linoleic acid 18:2 (octadecadienoic acid) 1.059 g N/D
Linolenic acid 18:3 (Octadecatrienoic acid) 0.043 g N/D
Arachidonic acid 20:4 (Eicosatetraenoic acid) 0.029 g N/D
Cholesterol 40 mg N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.


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