Nutritional value of Macadamia nuts, raw
Serving Size: 1 Cup, 134 g
Calories 962 Kcal. Calories from Fat 913.77 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 1.82 g | N/D |
Energy | 962 Kcal | N/D |
Energy | 4025 kJ | N/D |
Protein | 10.6 g | 21.20% |
Total Fat (lipid) | 101.53 g | 290.09% |
Ash | 1.53 g | N/D |
Carbohydrate | 18.52 g | 14.25% |
Total dietary Fiber | 11.5 g | 30.26% |
Total Sugars | 6.12 g | N/D |
Sucrose | 5.94 g | N/D |
Glucose (dextrose) | 0.09 g | N/D |
Fructose | 0.09 g | N/D |
Starch | 1.41 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 114 mg | 11.40% |
Iron, Fe | 4.94 mg | 61.75% |
Magnesium, Mg | 174 mg | 41.43% |
Phosphorus, P | 252 mg | 36.00% |
Potassium, K | 493 mg | 10.49% |
Sodium, Na | 7 mg | 0.47% |
Zinc, Zn | 1.74 mg | 15.82% |
Copper, Cu | 1.013 mg | 112.56% |
Manganese, Mn | 5.536 mg | 240.70% |
Selenium, Se | 4.8 µg | 8.73% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 1.601 mg | 133.42% |
Vitamin B2 (Riboflavin) | 0.217 mg | 16.69% |
Vitamin B3 (Niacin) | 3.314 mg | 20.71% |
Vitamin B5 (Pantothenic acid) | 1.016 mg | 20.32% |
Vitamin B6 (Pyridoxine) | 0.368 mg | 28.31% |
Vitamin B9 (Folate) | 15 µg | 3.75% |
Folate, food | 15 µg | N/D |
Folate, DEF | 15 µg | N/D |
Vitamin C (Ascorbic acid) | 1.6 mg | 1.78% |
Fat soluble Vitamins | ||
Vitamin E (alpha-tocopherol) | 0.72 mg | 4.80% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 16.162 g | N/D |
Lauric acid (dodecanoic acid) 12:00 | 0.102 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.883 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 8.088 g | N/D |
Margaric acid (heptadecanoic acid) 17:00 | 0.166 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 3.121 g | N/D |
Arachidic acid 20:00 (Eicosanoic acid) | 2.6 g | N/D |
Behenic acid (docosanoic acid) 22:00 | 0.825 g | N/D |
Lignoceric acid (tetracosanoic acid) 24:00 | 0.377 g | N/D |
Fatty acids, total monounsaturated | 78.895 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 17.395 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 58.632 g | N/D |
Gadoleic acid 20:1 (eicosenoic acid) | 2.533 g | N/D |
Erucic acid 22:1 (docosenoic acid) | 0.312 g | N/D |
Nervonic acid (Tetracosenoic acid) 24:1 c | 0.024 g | N/D |
Fatty acids, total polyunsaturated | 2.013 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 1.737 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.276 g | N/D |
Phytosterols | 155 mg | N/D |
Campesterol | 11 mg | N/D |
Beta-sitosterol | 145 mg | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.09 g | 20.45% |
Threonine | 0.496 g | 28.18% |
Isoleucine | 0.421 g | 25.18% |
Leucine | 0.807 g | 21.83% |
Lysine | 0.024 g | 0.72% |
Methionine | 0.031 g | N/D |
Cystine | 0.008 g | N/D |
Phenylalanine | 0.891 g | N/D |
Tyrosine | 0.685 g | N/D |
Valine | 0.486 g | 23.01% |
Arginine | 1.879 g | N/D |
Histidine | 0.261 g | 21.19% |
Alanine | 0.52 g | N/D |
Aspartic acid | 1.473 g | N/D |
Glutamic acid | 3.038 g | N/D |
Glycine | 0.608 g | N/D |
Proline | 0.627 g | N/D |
Serine | 0.561 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/