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    Home»Mysore raspberry facts

    Mysore raspberry facts

    Mysore raspberry which is also known as snowpeaks or hill raspberry is a large shrub which grows up to 15 feet high. It has dark green leaves. The flowers are five pink to rose purple colored which occurs in terminal and axillary clusters. When ripened, the fruit turns into purple and black. Clusters possess a dozen of fruits. The seed have irregular and slow germination.

    Name Mysore raspberry
    Scientific Name Rubus niveus
    Native Native to India, Southeast Asia and China. It was naturalized in Hawaii and Galapagos Islands.
    Common/English Name Ceylon raspberry, Hill raspberry, Snowpeaks, Huftoo, Kale hinure, Kali anchhi
    Name in Other Languages Malayalam: Karimcheechi,
    Chinese: hong pao ci teng,
    Hindi: kala hinsalu,
    Kannada: Gomulli,
    Khasi: Dieng soh khawiong,
    Manipuri: Heijampet,
    Marathi: Gowriphal,
    Spanish: frambuesa,
    Tamil: kolalinda,
    Papua New Guines: mbolinmomoniyl,
    German: Mysorehimbeere,
    Philippines: pilai
    Plant Growth Habit Stout shrub
    Growing Climate Tropical
    Lifespan Perennial
    Soil Well-drained
    Plant Size 6 ½ ft.
    Thorns Sharp, hooked, Length: 3-7mm
    Stem Glabrous, glaucous, hairless, cylindrical, flexible
    Leaf shape and size Pinnate, compound, elliptic to ovate to elliptic, Length: 2.5-6 cm, Width:  2-3 cm
    Leaf color Top: Dark green
    Underside: White or light green
    Flowering Season December
    Flower Pink to rose purple, obovate-suborbicular; Length: 4-5 mm
    Fruit shape & size Subglobose, Diameter: 1-2cm
    Fruit color Dark red-black
    Flavor/aroma Mild sweet, smooth
    Seed Small, edible
    Fruit Season February- May or June
    Major Nutritions Vitamin C (Ascorbic acid) 27 mg (30.00%)
    Total dietary Fiber 3.7 g (9.74%)
    Vitamin E (alpha-tocopherol) 1.4 mg (9.33%)
    Vitamin B6 (Pyridoxine) 0.1 mg (7.69%)
    Vitamin B2 (Riboflavin) 0.05 mg (3.85%)
    Carbohydrate 4.4 g (3.38%)
    Vitamin B3 (Niacin) 0.5 mg (3.13%)
    Protein 1.3 g (2.60%)
    Vitamin B1 (Thiamin) 0.03 mg (2.50%)
    Total Fat (lipid) 0.6 g (1.71%)
    Health Benefits
    • Treats lead toxicity
    • Enhance performance
    • Treats stroke
    • Assist weight loss
    • Cures diabetes
    • Digestive disorders
    • Cholesterol balance
    • Repairs skin damage
    • Healthy hair
    • Eye health
    Calories in 100 gm 28 Kcal.




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