Nutritional value of Vanilla extract
Serving Size: 1 Cup, 208 g
Calories 599 Kcal. Calories from Fat 1.08 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 109.37 g | N/D |
| Energy | 599 Kcal | N/D |
| Energy | 2506 kJ | N/D |
| Protein | 0.12 g | 0.24% |
| Total Fat (lipid) | 0.12 g | 0.34% |
| Ash | 0.54 g | N/D |
| Carbohydrate | 26.31 g | 20.24% |
| Total Sugars | 26.31 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 23 mg | 2.30% |
| Iron, Fe | 0.25 mg | 3.13% |
| Magnesium, Mg | 25 mg | 5.95% |
| Phosphorus, P | 12 mg | 1.71% |
| Potassium, K | 308 mg | 6.55% |
| Sodium, Na | 19 mg | 1.27% |
| Zinc, Zn | 0.23 mg | 2.09% |
| Copper, Cu | 0.15 mg | 16.67% |
| Manganese, Mn | 0.478 mg | 20.78% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.023 mg | 1.92% |
| Vitamin B2 (Riboflavin) | 0.198 mg | 15.23% |
| Vitamin B3 (Niacin) | 0.884 mg | 5.53% |
| Vitamin B5 (Pantothenic acid) | 0.073 mg | 1.46% |
| Vitamin B6 (Pyridoxine) | 0.054 mg | 4.15% |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.021 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.01 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.002 g | N/D |
| Fatty acids, total monounsaturated | 0.021 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.017 g | N/D |
| Fatty acids, total polyunsaturated | 0.008 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.006 g | N/D |
| Linolenic acid 18:3 (Octadecatrienoic acid) | 0.002 g | N/D |
| Others | Amount | % DV |
|---|---|---|
| Alcohol, ethyl | 71.6 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 