Nutritional value of Parsnips, raw
Serving Size: 1 Cup, 133 g
Calories 100 Kcal. Calories from Fat 3.6 Kcal.
Proximity |
Amount |
% DV |
Water |
105.77 g |
N/D |
Energy |
100 Kcal |
N/D |
Energy |
418 kJ |
N/D |
Protein |
1.6 g |
3.20% |
Total Fat (lipid) |
0.4 g |
1.14% |
Ash |
1.3 g |
N/D |
Carbohydrate |
23.93 g |
18.41% |
Total dietary Fiber |
6.5 g |
17.11% |
Total Sugars |
6.38 g |
N/D |
Minerals |
Amount |
% DV |
Calcium, Ca |
48 mg |
4.80% |
Iron, Fe |
0.78 mg |
9.75% |
Magnesium, Mg |
39 mg |
9.29% |
Phosphorus, P |
94 mg |
13.43% |
Potassium, K |
499 mg |
10.62% |
Sodium, Na |
13 mg |
0.87% |
Zinc, Zn |
0.78 mg |
7.09% |
Copper, Cu |
0.16 mg |
17.78% |
Manganese, Mn |
0.745 mg |
32.39% |
Selenium, Se |
2.4 µg |
4.36% |
Vitamins |
Amount |
% DV |
Water soluble Vitamins |
|
|
Vitamin B1 (Thiamin) |
0.12 mg |
10.00% |
Vitamin B2 (Riboflavin) |
0.066 mg |
5.08% |
Vitamin B3 (Niacin) |
0.931 mg |
5.82% |
Vitamin B5 (Pantothenic acid) |
0.798 mg |
15.96% |
Vitamin B6 (Pyridoxine) |
0.12 mg |
9.23% |
Vitamin B9 (Folate) |
89 µg |
22.25% |
Folate, food |
89 µg |
N/D |
Folate, DEF |
89 µg |
N/D |
Vitamin C (Ascorbic acid) |
22.6 mg |
25.11% |
Fat soluble Vitamins |
|
|
Vitamin E (alpha-tocopherol) |
1.98 mg |
13.20% |
Vitamin K (phylloquinone) |
29.9 µg |
24.92% |
Lipids |
Amount |
% DV |
Fatty acids, total saturated |
0.066 g |
N/D |
Myristic acid 14:00(Tetradecanoic acid) |
0.004 g |
N/D |
Palmitic acid 16:00 (Hexadecanoic acid) |
0.04 g |
N/D |
Stearic acid 18:00 (Octadecanoic acid) |
0.019 g |
N/D |
Fatty acids, total monounsaturated |
0.149 g |
N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) |
0.004 g |
N/D |
Oleic acid 18:1 (octadecenoic acid) |
0.136 g |
N/D |
Fatty acids, total polyunsaturated |
0.063 g |
N/D |
Linoleic acid 18:2 (octadecadienoic acid) |
0.055 g |
N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) |
0.004 g |
N/D |
Flavonols |
Amount |
% DV |
Quercetin |
1.3 mg |
N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.