Nutritional value of Pepper, banana, raw
Serving Size: 1 Cup, 124 g
Calories 33 Kcal. Calories from Fat 0.56 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 113.84 g | N/D |
Energy | 33 Kcal | N/D |
Energy | 140 kJ | N/D |
Protein | 2.06 g | 4.12% |
Total Fat (lipid) | 0.56 g | 1.60% |
Ash | 0.91 g | N/D |
Carbohydrate | 6.63 g | 5.10% |
Total dietary Fiber | 4.2 g | 11.05% |
Total Sugars | 2.42 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 17 mg | 1.70% |
Iron, Fe | 0.57 mg | 7.13% |
Magnesium, Mg | 21 mg | 5.00% |
Phosphorus, P | 40 mg | 5.71% |
Potassium, K | 317 mg | 6.74% |
Sodium, Na | 16 mg | 1.07% |
Zinc, Zn | 0.31 mg | 2.82% |
Copper, Cu | 0.117 mg | 13.00% |
Manganese, Mn | 0.124 mg | 5.39% |
Selenium, Se | 0.4 µg | 0.73% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.1 mg | 8.33% |
Vitamin B2 (Riboflavin) | 0.067 mg | 5.15% |
Vitamin B3 (Niacin) | 1.54 mg | 9.63% |
Vitamin B5 (Pantothenic acid) | 0.329 mg | 6.58% |
Vitamin B6 (Pyridoxine) | 0.443 mg | 34.08% |
Vitamin B9 (Folate) | 36 µg | 9.00% |
Folic Acid | 0 µg | N/D |
Folate, food | 36 µg | N/D |
Folate, DEF | 36 µg | N/D |
Choline | 9.2 mg | 1.67% |
Vitamin C (Ascorbic acid) | 102.5 mg | 113.89% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 21 µg | 3.00% |
Vitamin A, IU | 422 IU | N/D |
Beta Carotene | 228 µg | N/D |
Alpha Carotene | 48 µg | N/D |
Vitamin E (alpha-tocopherol) | 0.86 mg | 5.73% |
Vitamin K (phylloquinone) | 11.8 µg | 9.83% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.06 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.001 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.045 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.009 g | N/D |
Fatty acids, total monounsaturated | 0.033 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.002 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.031 g | N/D |
Fatty acids, total polyunsaturated | 0.301 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.298 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.004 g | N/D |
Phytosterols | 4 mg | N/D |
Stigmasterol | 0 mg | N/D |
Campesterol | 1 mg | N/D |
Beta-sitosterol | 2 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/