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    Home»Pimiento peppers Facts

    Pimiento peppers Facts

    Pimiento peppers also known as cherry peppers is a perennial herbaceous shrub that has a smooth, conical or heart shaped about 3 to 5 inches long and 2 to 2½ inches wide fruit which has thick, sweet, red to reddish yellow flesh and is sweet, succulent in taste. Because of its higher nutritional value and amazing taste it is found used in several food items throughout the world since ancient times.

    Name Pimiento pepper
    Scientific Name Capsicum annuum
    Native Native to southern North America and northern South America
    Common/English Name Pimento, cherry pepper or Sheep Nose
    Name in Other Languages Nepal : Bhede Khursani
    Afrikaans : Rissie
    Egypt : Felfel Achdar
    Amharic : Yafranj Karya
    Galician : Pementón
    Arabic : Fulful Baladî
    Lithuanian : Paprika
    Uzbek : Qalampir
    Austria : Paprika
    Tajik : Qalamfur
    Basque : Piperrautsa
    Spanish : Ají
    Belgium : Peper
    Philippines : Sili ( Bikol )
    Bulgarian : Cherven Piper
    Romanian : Ardei
    Croatian : Paprika
    Albanian : Specë
    Czech : Paprika
    Danish : Chilipeber
    Iraq : Fil fi l
    Swahili : Mpilipili
    Dutch : Paprika
    Thai : Prik Yuak
    Estonian : Harilik Parika
    Tigrinya : Gue
    Kazakh : Burış
    French : Piment Annuel
    Armenian : Garmir Bghbegh
    Georgian : Bulgaruli
    Laos : Mak Pet Nyai
    German : Cayennepfeffer
    Hebrew : Pilpel
    Maldive Islands : Rihamirus ( Dhivehi )
    Yiddish: Paprike
    Hungarian : Bell Paprika
    India : Molar ( Gujarati )
    Portuguese : Colorau
    Indonesia : Cabai
    Swiss : Poivre D’espagne
    Farsi : Paprika
    Turkish : Biber
    Italian : Peperone
    Azeri : İstiot
    Japanese : Banshō
    Esperanto : Paprika
    Korean : Namcho
    Catalan : Pebrotera
    Lebanese : Felfel Lelece
    Vietnamese : Ot
    Macedonia : Piper
    Slovencina : Paprika
    Malaysia : Cabai
    Finnish : Paprika
    Maltese : Bżar Ikkulurit
    Swedish : Paprika
    Icelandic : Paprikuduft
    Norwegian : Paprika
    Chinese : Chiao-Tzu
    Papiamento : Promenton
    Greek : Pipera
    Polish : Papryka
    Brazil : Pimenta
    Russian : Perets Krasnyj
    Breton : Pimant Dous
    Serbian : Paprika
    Latvian : Dārzeņpipari
    Quechuan : Uchu
    Plant Growth Habit Small, branched, mostly erect, annual or perennial herbaceous shrub
    Growing Climate Productive in dry and warm climates without winter frosts
    Soil Well structured, well drained, friable, sandy loam
    Plant Size 30–80cm tall
    Root Short or deep tap root
    Stem Glabrescent, densely branched
    Leaf Alternate, solitary or paired; petiole 4–7cm; leaf blade oblong ovate, ovate, or ovate lanceolate, 4–13 × 1.5–4cm, glabrescent, base narrowed, margin entire and wavy, apex short acuminate or acute
    Flower Small, off-white, (sometimes purplish) pendent.
    Fruit Shape & Size Berries large, heart-shaped that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide
    Fruit Color Green that mature to bright red.
    Flesh Color Thick, red to reddish yellow colored
    Flavor/aroma Mild, sweet flavor
    Taste Sweet, succulent
    Seed Pale yellow, discoid or reniform, 3–5 mm across.
    Major Nutrition Vitamin C (Ascorbic acid) 163 mg (181.11%)
    Iron, Fe 3.23 mg (40.38%)
    Vitamin A, RAE 255 µg (36.43%)
    Vitamin B6 (Pyridoxine) 0.413 mg (31.77%)
    Vitamin K (phylloquinone) 15.9 µg (13.25%)
    Copper, Cu 0.094 mg (10.44%)
    Total dietary Fiber 3.6 g (9.47%)
    Vitamin B2 (Riboflavin) 0.115 mg (8.85%)
    Vitamin E (alpha-tocopherol) 1.32 mg (8.80%)
    Manganese, Mn 0.177 mg (7.70%)
    Health Benefits
    • Treatment of Cancer
    • Alleviates Restless Leg Syndrome
    • Supports Skin Health and Cell Growth
    • Protects Eye Health
    • Internal Bleeding
    • Proper Growth
    • Prevents anemia
    • Helps People with Alzheimer’s disease
    • Sugar level
    • Helps with Joint Mobility and to Treat Arthritis
    Calories in 1cup (192 gm) 44 Kcal
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