Nutritional value of Pineapple, raw, extra sweet variety
Serving Size: 1 cup chunks, 165 g
Calories 84 Kcal. Calories from Fat 1.62 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 141.34 g | N/D |
Energy | 84 Kcal | N/D |
Energy | 355 kJ | N/D |
Protein | 0.87 g | 1.74% |
Total Fat (lipid) | 0.18 g | 0.51% |
Ash | 0.33 g | N/D |
Carbohydrate | 22.27 g | 17.13% |
Total dietary Fiber | 2.3 g | 6.05% |
Total Sugars | 17.03 g | N/D |
Sucrose | 10.68 g | N/D |
Glucose (dextrose) | 2.81 g | N/D |
Fructose | 3.55 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 21 mg | 2.10% |
Iron, Fe | 0.46 mg | 5.75% |
Magnesium, Mg | 20 mg | 4.76% |
Phosphorus, P | 13 mg | 1.86% |
Potassium, K | 178 mg | 3.79% |
Sodium, Na | 2 mg | 0.13% |
Zinc, Zn | 0.2 mg | 1.82% |
Copper, Cu | 0.186 mg | 20.67% |
Manganese, Mn | 1.35 mg | 58.70% |
Selenium, Se | 0.2 µg | 0.36% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.132 mg | 11.00% |
Vitamin B2 (Riboflavin) | 0.054 mg | 4.15% |
Vitamin B3 (Niacin) | 0.837 mg | 5.23% |
Vitamin B5 (Pantothenic acid) | 0.358 mg | 7.16% |
Vitamin B6 (Pyridoxine) | 0.188 mg | 14.46% |
Vitamin B9 (Folate) | 31 µg | 7.75% |
Folic Acid | 0 µg | N/D |
Folate, food | 31 µg | N/D |
Folate, DEF | 31 µg | N/D |
Choline | 8.9 mg | 1.62% |
Vitamin C (Ascorbic acid) | 93.1 mg | 103.44% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 5 µg | 0.71% |
Vitamin A, IU | 94 IU | N/D |
Beta Carotene | 56 µg | N/D |
Betaine | 0.2 mg | N/D |
Vitamin E (alpha-tocopherol) | 0.03 mg | 0.20% |
Vitamin K (phylloquinone) | 1.2 µg | 1.00% |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/