Nutritional value of Puddings, tapioca, ready-to-eat
Serving Size:1 oz, 28.35 g
Calories 37 Kcal. Calories from Fat 9.9 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 20.37 g | N/D |
Energy | 37 Kcal | N/D |
Energy | 154 kJ | N/D |
Protein | 0.55 g | 1.10% |
Total Fat (lipid) | 1.1 g | 3.14% |
Ash | 0.18 g | N/D |
Carbohydrate | 6.15 g | 4.73% |
Total Sugars | 4.23 g | N/D |
Sucrose | 3.56 g | N/D |
Lactose | 0.67 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 20 mg | 2.00% |
Iron, Fe | 0.03 mg | 0.38% |
Magnesium, Mg | 2 mg | 0.48% |
Phosphorus, P | 17 mg | 2.43% |
Potassium, K | 26 mg | 0.55% |
Sodium, Na | 41 mg | 2.73% |
Zinc, Zn | 0.06 mg | 0.55% |
Copper, Cu | 0.005 mg | 0.56% |
Manganese, Mn | 0.003 mg | 0.13% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.007 mg | 0.58% |
Vitamin B2 (Riboflavin) | 0.027 mg | 2.08% |
Vitamin B3 (Niacin) | 0.018 mg | 0.11% |
Vitamin B5 (Pantothenic acid) | 0.067 mg | 1.34% |
Vitamin B6 (Pyridoxine) | 0.007 mg | 0.54% |
Vitamin B9 (Folate) | 1 µg | 0.25% |
Choline | 1.8 mg | 0.33% |
Vitamin B-12 (Cobalamine) | 0.06 µg | 2.50% |
Vitamin C (Ascorbic acid) | 0.1 mg | 0.11% |
Fat soluble Vitamins | ||
Vitamin E (alpha-tocopherol) | 0.04 mg | 0.27% |
Tocopherol, beta | 0.01 mg | N/D |
Tocopherol, gamma | 0.51 mg | N/D |
Tocopherol, delta | 0.24 mg | N/D |
Vitamin K (phylloquinone) | 0.1 µg | 0.08% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.273 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.002 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.118 g | N/D |
Margaric acid (heptadecanoic acid) 17:00 | 0.001 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.145 g | N/D |
Arachidic acid 20:00 (Eicosanoic acid) | 0.004 g | N/D |
Behenic acid (docosanoic acid) 22:00 | 0.003 g | N/D |
Fatty acids, total monounsaturated | 0.72 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.717 g | N/D |
Gadoleic acid 20:1 (eicosenoic acid) | 0.002 g | N/D |
Fatty acids, total polyunsaturated | 0.02 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.02 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/