This simple soup is prepared with a premade broth in Spain leftovers from one of the bean soups popular at midday, flavored with diced Serrano ham and parsley, and fortified with hard-boiled egg.
Ingredients
For a gluten-free option
- use gluten-free stock
How to Make It
- In a large pan, bring the broth, rice, and ham to a boil. Reduce the heat and simmer for 15 minutes, or until the rice is nearly tender.
- Add the eggs and simmer for another minute. Remove from the heat, then stir in the parsley and mint, if using. Serve piping hot.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 126 kcal Calories from Fat: 54 kcal |
|
% Daily Value*
|
| Total Fat 6 g 17% |
Saturated Fat 1.5 g 8% |
Trans Fat 0.0 g |
carbohydrates 6 g 5% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |