You’ll never miss the baguette in this rich beef and onion broth covered with a gooey layer of golden-brown cheeses.
Author: chefalice
If I had to choose one recipe to illustrate my cooking philosophy, this would be the one. It’s utterly simple, fresh, and healthy. And it comes straight from Italy, by way of my greatuncle’s daughter’s husband, who happens to be a chef. Don’t be alarmed by the nine cloves of garlic. They melt into the sauce and add amazing depth to the fresh, sweet tomatoes.
Buckwheat makes an incredible gluten-free flour and is even kinder on your digestion when soaked overnight. A good source of B vitamins, it is also rich in magnesium, copper, and easily-digestible protein.
This is a great recipe to reincarnate some meat leftovers in a totally unsuspecting way! Eating a substantial meal like this for breakfast will keep your blood sugar stable and your energy high until lunch.
Make this creamy Italian meal-in-a-bowl your go-to winter warmer. It’s souperb.