Burritos are fantastic fun to make and you can vary the ingredients try black beans instead of pinto beans and use turkey instead of chicken.
Author: chefalice
This is a simple, healthy, colorful vegan version of a dish usually loaded with allergens, from gluten, to eggs, to soy, to peanuts, to sesame. It’s top-eight-allergen-free, but tastes just like regular lo mein. Look for precut stir-fry vegetables in the produce section or in the frozen foods aisle. If you want, you can reduce the heat by cutting back on the red pepper flakes. The hemp seeds are a great finishing touch, but if you don’t have them, no worries.
Muffins with meat? Yes, you heard that right! These hearty, savory muffins are even better when topped with a creamy guacamole “frosting.”
Balsamic vinegar and heavy cream make the most delectable sauce. If you have guests for dinner, consider this dish!
Delicate kale ribbons are covered with a lemon and pepper vinaigrette and tossed with Parmesan and bacon bits.
Back in the day, my husband and I frequented a cute French bistro called Salut in St. Paul, Minnesota. In the summer, it was the best on beautiful days we would sit outside on Grand Avenue with our little dog, Ohana, next to us. I always ordered the eggs Florentine with basil hollandaise, with Parmesan crisps instead of a bun, and they always gave me extra hollandaise. To make this breakfast dairy-free, I used Keto English Muffins instead of Parmesan crisps. Another option is to use Keto Buns.
I’m all for anything that helps kids eat healthy foods, so I’ve given this crisp summer salad a silly name and a few sweet surprises. Adults are also welcome to indulge!