Basted Rib-Eye Steak Recipe

I adore brown butter and am always dreaming up new ways to use it. In this recipe, you sear the steak and then baste it with brown butter infused with fresh herbs, which gives the steak a rich caramel flavor and boosts its keto level. Basting the steak with an herb-infused nondairy fat, like duck fat, is an equally delicious choice if you can’t consume dairy.