Braunschweiger Recipe

I grew up with Braunschweiger on the table whenever we had company. My dad adores it, but if you look at the ingredients on the package, most of them are unpronounceable, and it always contains corn syrup or some other form of sugar. If you prefer, you can leave the sweetener out of this recipe, but if you want Braunschweiger that tastes like the store-bought type, I suggest using it.